How To Make Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano)
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 4 medium zucchini, spiralized
- 4 cloves of garlic, minced
- 1/2 teaspoon chili flakes
- 1/4 cup extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Heat the olive oil in a large skillet over medium heat.
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Add the minced garlic and chili flakes to the skillet and sauté for 2 minutes until fragrant.
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Add the zucchini spaghetti to the skillet and cook for 5-7 minutes until tender.
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Season with salt and pepper to taste.
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Remove the skillet from heat and sprinkle the grated Parmesan cheese over the zucchini spaghetti.
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Toss everything together until the cheese melts and coats the spaghetti.
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Serve hot and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 7mg
- Sodium : 350mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 11g
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