How To Make Gnocchi alla Romana
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 2 cups semolina
- 2 cups milk
- 1 cup Parmesan cheese, grated
- 2 eggs
- 4 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a medium saucepan, bring the milk and salt to a boil. Gradually whisk in the semolina.
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Continue to cook, stirring constantly, until the mixture thickens and pulls away from the sides of the pan. Remove from heat and let cool slightly.
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Beat the eggs in a separate bowl, then stir them into the semolina mixture along with the Parmesan cheese. Season with salt and pepper.
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Spread the mixture evenly onto a greased baking sheet. Using a round cookie cutter or glass, cut out individual gnocchi.
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Dot each gnocchi with a small piece of butter and sprinkle with additional Parmesan cheese.
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Bake in a preheated oven at 400°F (200°C) for 25-30 minutes, or until golden and crispy.
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Serve the gnocchi alla Romana hot, garnished with fresh parsley.
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 120mg
- Sodium : 540mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Protein : 15g
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