How To Make Shrimp Fettuccine Alfredo
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz fettuccine noodles
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Cook the fettuccine noodles according to package instructions. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
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Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
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In the same skillet, add the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and well combined.
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Season the sauce with salt and pepper to taste.
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Add the cooked fettuccine noodles and cooked shrimp back into the skillet. Toss to coat the noodles and shrimp with the Alfredo sauce.
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Serve the shrimp fettuccine Alfredo hot, garnished with chopped parsley.
Nutrition
- Calories : 552kcal
- Total Fat : 33g
- Saturated Fat : 20g
- Cholesterol : 330mg
- Sodium : 874mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 32g
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