Shrimp Fettuccine Alfredo Recipe

Shrimp Fettuccine Alfredo Recipe

Photos of Shrimp Fettuccine Alfredo Recipe

How To Make Shrimp Fettuccine Alfredo

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Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 8 oz fettuccine noodles
  • 1 lb shrimp, peeled and deveined
  • 4 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish


  1. Cook the fettuccine noodles according to package instructions. Drain and set aside.

  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.

  3. Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

  4. In the same skillet, add the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and well combined.

  5. Season the sauce with salt and pepper to taste.

  6. Add the cooked fettuccine noodles and cooked shrimp back into the skillet. Toss to coat the noodles and shrimp with the Alfredo sauce.

  7. Serve the shrimp fettuccine Alfredo hot, garnished with chopped parsley.


  • Calories : 552kcal
  • Total Fat : 33g
  • Saturated Fat : 20g
  • Cholesterol : 330mg
  • Sodium : 874mg
  • Total Carbohydrates : 34g
  • Dietary Fiber : 2g
  • Sugar : 1g
  • Protein : 32g
Have you tried this Shrimp Fettuccine Alfredo recipe? Let us know how it turned out and share your own tips or modifications in the Recipe Sharing forum section!

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