How To Make Instant Pot Shrimp Alfredo Recipe
Creamy and delicious shrimp Alfredo cooked in an Instant Pot.
Serves:
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound fettuccine pasta
- 4 cloves garlic, minced
- 2 cups chicken broth
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 1/4 cup unsalted butter
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
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Add shrimp, garlic, chicken broth, and fettuccine pasta to the Instant Pot.
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Season with salt and black pepper to taste.
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Close the lid of the Instant Pot and set the pressure release valve to sealing.
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Select manual/pressure cook mode at high pressure for 5 minutes.
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Once the cooking time is complete, do a quick pressure release.
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Remove the lid, add Parmesan cheese, heavy cream, and unsalted butter.
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Stir the pasta well until everything is well combined.
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Serve hot and garnish with fresh parsley.
Nutrition
- Calories : 862kcal
- Total Fat : 49g
- Saturated Fat : 29g
- Cholesterol : 417mg
- Sodium : 1730mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 44g
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