Name: Scallop Linguine with Sun-Dried Tomatoes and Pine Nuts Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: ¼ cup Pine nuts; ¾ lb linguine; 6 tbsp olive oil; 1½ lb sea scallops; salt; ½ cup oil sun dried tomatoes; 6 cloves garlic; 6 tbsp Fresh Parsley; ½ tsp red pepper flakes

Scallop Linguine with Sun-Dried Tomatoes and Pine Nuts Recipe

How To Make Scallop Linguine with Sun-Dried Tomatoes and Pine Nuts

Tender sea scallops, rich sun-dried tomatoes, and crispy nuts makes up this luscious scallop linguine recipe! Whip up a batch in just 30 minutes.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

¼cuppine nuts
¾lblinguine
6tbspolive oil
1½lbsea scallops
salt
½cupoil sun dried tomatoes,drained, packed
6garlic cloves
6tbspfresh parsley,chopped
½tspred pepper flakes,scant, dried

Instructions

Heat the oven to 350 degrees F.
Toast the pine nuts in the oven for about 8 minutes until golden brown.
In a large pot of boiling, salted water, cook the linguine for about 12 minutes until just done. Drain the pasta.
Heat 1 tablespoon of the oil in a large nonstick frying pan over moderately high heat until very hot.
Season the scallops with ⅛ teaspoon salt. Put the scallops in the pan and sear for 1 to 2 minutes until brown on the bottom. Turn and sear for 1 to 2 minutes longer until brown on the other side.
Remove the scallops and cut them into quarters.
In the same pan, heat the remaining 5 tablespoons oil over moderate heat. Add the tomatoes, garlic, 2 tablespoons of the parsley, the red-pepper flakes, and ½ teaspoon of salt. Cook, stirring, for 1 minute.
Toss with the pasta, scallops, pine nuts, and the remaining 4 tablespoons of parsley.
Serve warm, and enjoy!