Name: Pork Rib Borscht Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: Russian
Ingredients: 1.5 lbs pork ribs; 2 carrots, sliced; 2 potatoes, diced; 1 onion, chopped; 3 garlic cloves, minced; 4 cups beef broth; 2 cups cabbage, shredded; 1 can diced tomatoes; 2 bay leaves; Salt and pepper to taste; Sour cream and fresh dill for garnish

Pork Rib Borscht Recipe

Faustina Geisler Modified: November 12, 2023

How To Make Pork Rib Borscht

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours and 15 minutes

Serves:

Ingredients

1.5 lbs pork ribs
2 carrots, sliced
2 potatoes, diced
1 onion, chopped
3 garlic cloves, minced
4 cups beef broth
2 cups cabbage, shredded
1 can diced tomatoes
2 bay leaves
Salt and pepper to taste
Sour cream and fresh dill for garnish

Instructions

In a large pot, brown the pork ribs over medium heat.
Add the onions and garlic, cook until fragrant.
Pour in the beef broth and bring to a simmer.
Add the carrots, potatoes, cabbage, diced tomatoes, and bay leaves. Season with salt and pepper.
Cover the pot and let simmer for 1.5-2 hours, until the pork is tender and the flavors are well combined.
Remove the bay leaves and serve hot with a dollop of sour cream and a sprinkle of fresh dill.