How To Make Mixed Winter Greens with Brown Butter Breadcrumbs
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Serves:
Ingredients
- 6 cups mixed winter greens (such as kale, Swiss chard, and spinach)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 1 cup breadcrumbs
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
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Add the winter greens to the skillet and cook until wilted, about 5 minutes. Season with salt and pepper to taste.
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In a separate small skillet, melt the butter over medium heat. Cook until the butter turns golden brown and has a nutty aroma, about 3-4 minutes. Remove from heat.
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Stir in the breadcrumbs into the brown butter until the breadcrumbs are evenly coated.
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Transfer the cooked winter greens to a serving dish. Sprinkle the brown butter breadcrumbs on top.
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Place the dish in the preheated oven and bake for 10 minutes, or until the breadcrumbs are golden and crispy.
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Serve the mixed winter greens with brown butter breadcrumbs as a side dish or as a light main course.
Nutrition
- Calories : 235kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 291mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 6g
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