How To Make Italian Baked Cannelloni Recipe
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 8 cannelloni pasta tubes
- 1 cup ricotta cheese
- 1 cup frozen spinach, thawed and drained
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the cannelloni pasta according to package instructions. Drain and set aside.
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In a mixing bowl, combine the ricotta cheese, spinach, Parmesan cheese, egg, garlic powder, dried oregano, and dried basil. Mix well.
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Spoon the filling into a piping bag or a resealable plastic bag with the corner snipped off.
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Fill each cannelloni tube with the ricotta and spinach mixture, using the piping bag or plastic bag.
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Spread a thin layer of marinara sauce on the bottom of a baking dish.
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Arrange the filled cannelloni tubes on top of the sauce.
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Pour the remaining marinara sauce over the cannelloni.
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Sprinkle the shredded mozzarella cheese evenly over the top.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Let the cannelloni cool for a few minutes before serving.
Nutrition
- Calories : 456kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 83mg
- Sodium : 824mg
- Total Carbohydrates : 51g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 25g
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