How To Make Maman Blanc’s Apple Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 4 medium-sized apples, peeled, cored, and thinly sliced
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 2 tbsp unsalted butter, diced
- 1 egg, beaten
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet on a lightly floured surface until it’s about 1/8-inch thick.
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Carefully transfer the rolled-out pastry onto a baking sheet lined with parchment paper.
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In a bowl, mix together the sugar, cinnamon, and lemon juice.
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Arrange the apple slices in an even layer on top of the puff pastry, leaving a small border around the edges.
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Sprinkle the sugar mixture evenly over the apple slices.
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Dot the diced butter over the apples.
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Fold the edges of the puff pastry over the apples, creating a rustic crust.
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Brush the edges of the pastry with the beaten egg.
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Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and the apples are tender.
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Remove from the oven and let it cool slightly.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 55mg
- Sodium : 130mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 20g
- Protein : 3g
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