How To Make Rotini Pasta with Spinach and Feta
A wholesome pasta dish with fresh spinach and crumbled feta cheese.
Serves:
Ingredients
- 12 oz rotini pasta
- 4 cups fresh spinach
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 3 garlic cloves, minced
- Salt and pepper, to taste
Instructions
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Cook pasta according to package directions.
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While pasta is cooking, heat olive oil in a large skillet over medium-high heat.
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Add minced garlic and cook until fragrant, about 1 minute.
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Add fresh spinach and toss in the oil until fully wilted, then season with salt and pepper to taste.
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Drain cooked pasta and add it to the skillet with the spinach.
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Toss together until well combined.
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Top with crumbled feta cheese before serving.
Nutrition
- Calories : 427kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 21mg
- Sodium : 364mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 14g
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