Recipes.net Recipes.net logo
Social Media

Rotini Pasta with Spinach and Feta Recipe

Rotini Pasta with Spinach and Feta Recipe
0

Photos of Rotini Pasta with Spinach and Feta Recipe

How To Make Rotini Pasta with Spinach and Feta

A wholesome pasta dish with fresh spinach and crumbled feta cheese.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 12 oz rotini pasta
  • 4 cups fresh spinach
  • 1/2 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 3 garlic cloves, minced
  • Salt and pepper, to taste

Instructions

  1. Cook pasta according to package directions.

  2. While pasta is cooking, heat olive oil in a large skillet over medium-high heat.

  3. Add minced garlic and cook until fragrant, about 1 minute.

  4. Add fresh spinach and toss in the oil until fully wilted, then season with salt and pepper to taste.

  5. Drain cooked pasta and add it to the skillet with the spinach.

  6. Toss together until well combined.

  7. Top with crumbled feta cheese before serving.

Nutrition

  • Calories : 427kcal
  • Total Fat : 20g
  • Saturated Fat : 6g
  • Cholesterol : 21mg
  • Sodium : 364mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 3g
  • Sugar : 2g
  • Protein : 14g
Share your thoughts on the Rotini Pasta with Spinach and Feta Recipe in the Recipe Sharing forum. Join the discussion and let us know if you have any tips or variations to this delicious dish!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!