Rotini Pasta with Tomato Basil Sauce Recipe

Cook pasta according to package instructions.

While pasta is cooking, heat olive oil over medium heat in a large saucepan.

Saute onion and garlic until softened, about 5-7 minutes.

Add crushed tomatoes, salt, Italian seasoning, and red pepper flakes and stir to combine.

Bring sauce to a simmer and let cook for 10-15 minutes.

Add fresh basil to the sauce and stir to combine.

Drain pasta and add it to the sauce, stirring to coat.

Serve hot with grated Parmesan cheese.