Fresh Spinach & Tarragon Salad Recipe

Fresh Spinach & Tarragon Salad Recipe

With a variety of combinations you can make with a salad, here’s one that’s light on the tummy. We put together some fresh spinach and tarragon to make this healthy yet filling salad recipe.

How To Make Fresh Spinach & Tarragon Salad

Prep: 35 mins
Cook: 15 mins
Total: 50 mins


  • 1 bunch fresh spinach, torn, washed and dried
  • 2 eggs, hard-cooked
  • 5 slices bacon
  • 1/2 cup vegetable oil
  • 2 Tbsp. red wine vinegar
  • 1 tsp. white sugar
  • 1/2 tsp. salt
  • 1/2 tsp. dried tarragon
  • 1/4 tsp. ground black pepper


  1. Place eggs in a saucepan and cover with cold water.
  2. Bring water to a boil.
  3. Cover, remove from heat, and let eggs stand in hot water for 10-12 minutes.
  4. Remove from hot water, and cool, peel and chop.
  5. Place bacon in a large, deep skillet.
  6. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  7. Combine the spinach, egg and bacon.
  8. Whisk together the oil, vinegar, sugar, salt, tarragon and pepper.
  9. Pour enough dressing over salad to coat; toss and serve.


  • Sugar: 2g
  • :
  • Calcium: 103mg
  • Calories: 409kcal
  • Carbohydrates: 5g
  • Cholesterol: 100mg
  • Fat: 41g
  • Fiber: 2g
  • Iron: 3mg
  • Potassium: 578mg
  • Protein: 9g
  • Saturated Fat: 27g
  • Sodium: 520mg
  • Vitamin A: 8115IU
  • Vitamin C: 24mg
Nutrition Disclaimer
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