How To Make Fresh Spinach & Tarragon Salad
Prep:
35 mins
Cook:
15 mins
Total:
50 mins
Ingredients
- 1 bunch fresh spinach, torn, washed and dried
- 2 eggs, hard-cooked
- 5 slices bacon
- 1/2 cup vegetable oil
- 2 Tbsp. red wine vinegar
- 1 tsp. white sugar
- 1/2 tsp. salt
- 1/2 tsp. dried tarragon
- 1/4 tsp. ground black pepper
Instructions
- Place eggs in a saucepan and cover with cold water.
- Bring water to a boil.
- Cover, remove from heat, and let eggs stand in hot water for 10-12 minutes.
- Remove from hot water, and cool, peel and chop.
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Combine the spinach, egg and bacon.
- Whisk together the oil, vinegar, sugar, salt, tarragon and pepper.
- Pour enough dressing over salad to coat; toss and serve.
Nutrition
- Sugar: 2g
- :
- Calcium: 103mg
- Calories: 409kcal
- Carbohydrates: 5g
- Cholesterol: 100mg
- Fat: 41g
- Fiber: 2g
- Iron: 3mg
- Potassium: 578mg
- Protein: 9g
- Saturated Fat: 27g
- Sodium: 520mg
- Vitamin A: 8115IU
- Vitamin C: 24mg
Share your thoughts and experiences with this Fresh Spinach & Tarragon Salad recipe in the Recipe Sharing forum section. Let's discuss any variations or serving suggestions you may have!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments