How To Make Rainbow Rotini Salad
Pasta salad is a clever concoction that you should definitely try! It’s a lot lighter than casserole renditions, after all. Enjoy chilled noodles tossed with your choice of dressing and mixed veggies. You can have your fill of greens while chowing down on a tasty dish. Check out these pasta salad recipes to get inspired. Take your taste buds on a journey around the world with Chinese, Mexican, Italian renditions, and more!
Serves:
Ingredients
- 8 oz rainbow rotini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup bell pepper, diced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions
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Cook the rainbow rotini according to package instructions. Drain and let it cool.
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In a large bowl, combine the cooked rotini, cherry tomatoes, cucumber, red onion, bell pepper, black olives, and feta cheese.
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Drizzle the Italian dressing over the salad and toss gently to coat all the ingredients.
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Season with salt and pepper to taste.
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Serve chilled and enjoy!
Nutrition
- Calories : 293kcal
Total Fat
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