How To Make Quick Artichoke Pasta Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz rotini pasta
- 1 can (14 oz) artichoke hearts, drained and quartered
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and halved
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
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Cook rotini pasta according to package instructions. Drain and set aside to cool.
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In a large bowl, combine artichoke hearts, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and basil.
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In a small bowl, whisk together olive oil, red wine vinegar, garlic, Dijon mustard, dried oregano, salt, and pepper to make the dressing.
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Add cooked pasta to the vegetable mixture and toss with the dressing until well coated.
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Serve chilled or at room temperature.
Nutrition
- Calories : 370kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 11mg
- Sodium : 421mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 10g
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