How To Make Chicken Pasta Salad
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 8 oz rotini pasta
- 2 cups cooked chicken breast, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
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Cook the rotini pasta according to package instructions. Drain and set aside to cool.
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In a large bowl, combine the cooked chicken, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and parsley.
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In a small bowl, whisk together the olive oil, red wine vinegar, garlic, Dijon mustard, salt, and pepper to make the dressing.
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Pour the dressing over the chicken and vegetable mixture and toss to combine.
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Add the cooked and cooled rotini pasta to the bowl and gently mix until everything is coated in the dressing.
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Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories : 431kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 59mg
- Sodium : 396mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 23g
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