How To Make Quick and Easy Pasta Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup Italian dressing
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
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Cook the pasta according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
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Drizzle the Italian dressing over the salad and toss until well coated. Season with salt and pepper to taste.
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Garnish with fresh basil leaves.
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Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories : 260kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 430mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 9g
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