Name: Pasta Shells with Boursin Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbsp butter; 1 tbsp olive oil; 1 lb Portobello mushrooms; ½ tsp salt; 1¼ cups low-sodium chicken broth; 1 oz pepper boursin cheese; 1 lb asparagus; ¾ lb medium pasta shells

Dive into the world of gourmet cooking with this recipe for pasta shells with boursin sauce. This dish combines the hearty flavors of portobello mushrooms and asparagus with the creamy, garlicky notes of boursin cheese. If you're in the mood for a quick yet sophisticated meal that will impress your dinner guests, this recipe is the perfect choice.

Photos of Pasta Shells with Boursin Sauce Recipe

While most of the ingredients required for this recipe are commonplace in most kitchens, you might not have pepper boursin cheese on hand. This is a soft, creamy cheese infused with garlic and herbs, and a hint of pepper that adds a delightful burst of flavor. Also, portobello mushrooms are a specific variety of mushrooms, larger and meatier than the regular button mushrooms, and they are available at most grocery stores.

Ingredients for Pasta Shells with Boursin Sauce

Butter: A dairy product that adds a rich, creamy taste to the sauce.

Olive oil: Used to sauté the mushrooms, it gives the dish a delicate fruity note.

Portobello mushrooms: These are larger and meatier and add a hearty flavor to the dish.

Salt: Enhances the flavor of the other ingredients.

Low-sodium chicken broth: Adds depth to the sauce without making it too salty.

Pepper boursin cheese: This creamy, garlicky cheese adds a hint of pepper and a delightful burst of flavor.

Asparagus: Adds a fresh, green crunch to the dish.

Medium pasta shells: The ideal pasta shape for this dish, shells are perfect for holding onto the creamy sauce.

One reader, Alonzo Stowe says:

This pasta shells with boursin sauce recipe is a game-changer! The creamy boursin sauce perfectly complements the earthy portobello mushrooms and tender asparagus. It's a delightful combination that's both comforting and elegant. I highly recommend trying this recipe for a delicious and satisfying meal.

Alonzo Stowe

Techniques Required for Making Pasta Shells With Boursin Sauce

How to cook the mushrooms: In a large frying pan, melt the butter with the oil over moderate heat. Add the mushrooms and salt and cook, stirring occasionally, for about 8 minutes until the mushrooms are tender and well browned.

How to make the boursin sauce: Add the chicken broth and boursin cheese to the cooked mushrooms and bring to a simmer while stirring.

How to prepare the asparagus: Snap the tough ends off the asparagus and discard them. Cut the spears into ½-inch pieces.

How to cook the pasta and asparagus: In a large pot of boiling, salted water, cook the pasta for about 6 minutes until almost done. Add the asparagus and cook for about 4 minutes longer until it and the pasta are just done. Drain and toss with the mushrooms and sauce.

How to serve: Serve and enjoy.

How To Make Pasta Shells with Boursin Sauce

With a silky and creamy Boursin sauce, this simple pasta shells dish serves a savory meal with chicken stock, asparagus, and portobello mushrooms.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1tbspbutter
1tbspolive oil
1lbportobello mushrooms
½tspsalt
1¼cupschicken broth,low-sodium
1ozpepper boursin cheese,(1 package)
1lbasparagus
¾lbmedium pasta shells

Instructions

In a large frying pan, melt the butter with the oil over moderate heat. Add the mushrooms and salt and cook, stirring occasionally, for about 8 minutes until the mushrooms are tender and well browned.
Add the chicken broth and Boursin cheese and bring to a simmer while stirring.
Snap the tough ends off the asparagus and discard them. Cut the spears into ½-inch pieces.
In a large pot of boiling, salted water, cook the pasta for about 6 minutes until almost done. Add the asparagus and cook for about 4 minutes longer until it and the pasta are just done. Drain. Toss with the mushrooms and sauce.
Serve and enjoy.

Recipe Notes

Use 10 ounces of the presliced portobello caps in place of the 1 pound whole mushrooms, if desired.

Nutrition

Calories: 474.22kcal
Fat: 11.37g
Saturated Fat: 4.25g
Trans Fat: 0.20g
Monounsaturated Fat: 4.41g
Polyunsaturated Fat: 1.39g
Carbohydrates: 75.04g
Fiber: 6.58g
Sugar: 8.44g
Protein: 19.60g
Cholesterol: 17.11mg
Sodium: 461.61mg
Calcium: 99.63mg
Potassium: 916.57mg
Iron: 4.07mg
Vitamin A: 86.76µg
Vitamin C: 6.50mg

Crucial Technique for Perfecting Pasta Shells With Boursin Sauce

When cooking the pasta and asparagus together, it's important to time it correctly. The pasta should be almost done before adding the asparagus to ensure that both ingredients finish cooking at the same time. Overcooking the asparagus can result in a mushy texture, while undercooking the pasta can leave it too firm. Therefore, timing is key to achieving the perfect texture for both ingredients.

Time-Saving Tips for Preparing This Creamy Pasta Recipe

Prep ahead: Chop vegetables, measure ingredients, and prepare what you can in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup time.

Time-saving tools: Use kitchen gadgets like food processors, mandolines, and immersion blenders to speed up prep work.

Batch cooking: Make larger quantities of certain components, such as sauces or grains, and freeze them for future use to save time on busy days.

Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming fixes.

Substitute Ingredients For Pasta Shells with Boursin Sauce Recipe

butter - Substitute with margarine: Margarine can be used as a substitute for butter in this recipe to achieve a similar creamy texture and flavor.
olive oil - Substitute with avocado oil: Avocado oil can be used as a substitute for olive oil, providing a mild flavor and high smoke point suitable for sautéing.
portobello mushrooms - Substitute with cremini mushrooms: Cremini mushrooms have a similar earthy flavor and texture to portobello mushrooms, making them a suitable substitute in this recipe.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, adding a slightly different flavor profile to the dish.
low-sodium chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth, providing a savory base for the sauce.
pepper boursin cheese - Substitute with garlic and herb cream cheese: Garlic and herb cream cheese can be used as a substitute for pepper boursin cheese, offering a similar creamy and flavorful element to the dish.
asparagus - Substitute with broccolini: Broccolini can be used as a substitute for asparagus, providing a similar texture and flavor when cooked.
medium pasta shells - Substitute with farfalle (bowtie pasta): Farfalle pasta can be used as a substitute for medium pasta shells, offering a different shape while still holding the sauce well.

Best Way to Present Pasta Shells With Boursin Sauce

Elevate the plating: As a chef, presentation is key when serving a dish to culinary professionals. Focus on creating a visually appealing plate by arranging the pasta shells and asparagus in an artful and elegant manner. Pay attention to the balance of colors and shapes to create a visually stunning dish.
Garnish with fresh herbs: Add a pop of color and freshness to the dish by garnishing with freshly chopped parsley or chives. The vibrant green hues will not only enhance the visual appeal but also add a hint of freshness to the overall presentation.
Incorporate texture: Consider adding a textural element to the dish, such as a delicate sprinkle of toasted breadcrumbs or a drizzle of high-quality truffle oil. These elements will elevate the dish and provide a delightful contrast in both flavor and texture.
Utilize elegant serving ware: Choose sophisticated and refined serving plates or bowls that complement the dish. Opt for minimalist designs or classic porcelain to showcase the pasta shells with boursin sauce in a tasteful manner.
Focus on precision: Pay attention to the finer details, ensuring that each component of the dish is meticulously placed. Precision in plating demonstrates a high level of culinary expertise and attention to detail, which is essential when presenting to professionals with three Michelin stars.

Essential Kitchen Tools for Making Creamy Pasta Dishes

Frying pan: A flat-bottomed pan used for frying, searing, and browning foods.
Large pot: A deep cooking vessel used for boiling, stewing, or blanching large quantities of food.
Colander: A bowl-shaped kitchen utensil with perforations used for draining foods such as pasta or rinsing vegetables.
Cutting board: A durable board used for cutting and preparing ingredients.
Chef's knife: A versatile, all-purpose knife used for slicing, chopping, and dicing various ingredients.
Wooden spoon: A wooden utensil used for stirring, mixing, and tasting dishes.
Tongs: A kitchen tool with two arms and a pivot used for gripping and lifting items.
Large frying pan: A wide, shallow pan used for frying, sautéing, and stir-frying larger quantities of food.
Pot: A deep cooking vessel used for boiling, simmering, and stewing.
Strainer: A kitchen tool with a mesh or perforated surface used for straining liquids or sifting dry ingredients.

Storing and Freezing Instructions for Pasta Shells With Boursin Sauce

Let the pasta shells with boursin sauce cool completely before storing or freezing. This will prevent the sauce from becoming watery and the pasta from becoming mushy.
To store in the refrigerator, transfer the cooled pasta and sauce to an airtight container. It will keep well for up to 3-4 days.
For longer storage, you can freeze the pasta shells with boursin sauce:
- Divide the cooled pasta and sauce into individual portions in freezer-safe containers or resealable bags.
- Squeeze out any excess air from the bags to prevent freezer burn.
- Label the containers or bags with the date and contents.
- Freeze for up to 2-3 months for best quality.
To reheat frozen pasta shells with boursin sauce:
- Thaw the frozen pasta and sauce in the refrigerator overnight.
- Transfer the thawed pasta and sauce to a saucepan or microwave-safe dish.
- Reheat gently over low heat on the stovetop, stirring occasionally, until heated through. Alternatively, microwave in short intervals, stirring between each interval, until hot.
- If the sauce appears too thick after reheating, add a splash of chicken broth or water to thin it out to your desired consistency.
- Taste and adjust the seasoning if needed before serving.

How To Reheat Leftover Pasta Shells With Boursin Sauce

Stovetop method: place the leftover pasta shells in a saucepan over medium-low heat. add a splash of chicken broth or water to the pan to help loosen the sauce and prevent the pasta from drying out. stir gently until the pasta is heated through and the sauce is creamy. if the sauce seems too thick, add more liquid as needed.
Microwave method: transfer the leftover pasta shells to a microwave-safe dish. add a splash of chicken broth or water to the dish and cover it with a microwave-safe lid or plastic wrap. microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through and the sauce is creamy.
Oven method: preheat the oven to 350°f (175°c). transfer the leftover pasta shells to an oven-safe dish and add a splash of chicken broth or water. cover the dish with foil and bake for 15-20 minutes, or until the pasta is heated through and the sauce is bubbly.
Regardless of the reheating method, be sure to stir the pasta occasionally to ensure even heating and to prevent the sauce from separating. if the boursin sauce seems too thick after reheating, add a splash of chicken broth or water to help loosen it up.
To add extra flavor and texture to the reheated dish, consider topping the pasta with freshly grated parmesan cheese, chopped fresh herbs like parsley or basil, or a sprinkle of red pepper flakes before serving.

Interesting Trivia About Pasta Shells With Boursin Sauce

Boursin cheese is a popular French cheese known for its creamy texture and flavorful herbs. It is a versatile ingredient that can be used in various recipes, adding a rich and savory taste to dishes.

Is Making Pasta Shells With Boursin Sauce at Home Cost-Effective?

The cost-effectiveness of this pasta shells with boursin sauce recipe largely depends on the availability and cost of ingredients in your area. Portobello mushrooms and asparagus can be pricey, but the dish can be made more budget-friendly by using alternative vegetables. The Boursin cheese adds a luxurious touch, but it's a versatile ingredient that can be used in various dishes. Overall, I'd rate this recipe a 7 for flavor and versatility. The approximate cost for a household of 4 people would be around $20-$25, depending on ingredient prices and quality.

Is This Creamy Pasta Dish Healthy or Unhealthy?

The pasta shells with boursin sauce recipe is a delicious and indulgent dish, but it may not be the healthiest option. Here's why:

The recipe uses butter and olive oil, which are high in fat and calories.
Boursin cheese is a rich and creamy cheese that is also high in fat and calories.
The recipe calls for a significant amount of mushrooms, which are healthy, but they are cooked in butter and oil, increasing the overall fat content.
Asparagus is a nutritious vegetable, but it is only a small part of the dish compared to the pasta and sauce.

On the positive side, the recipe does include some healthy ingredients like mushrooms and asparagus, which provide fiber, vitamins, and minerals. The use of low-sodium chicken broth is also a good choice to reduce the overall sodium content.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter and oil used in cooking the mushrooms. You can also opt for a healthier oil like avocado oil or coconut oil.
Use a lower fat version of boursin cheese or substitute it with a healthier alternative like goat cheese or feta cheese.
Increase the amount of asparagus or add other nutritious vegetables like spinach, kale, or bell peppers to boost the fiber and nutrient content.
Use whole grain pasta instead of regular pasta to increase the fiber content and provide more complex carbohydrates.
Add a lean protein source like grilled chicken or shrimp to make the dish more balanced and satisfying.

Editor's Opinion on the Deliciousness of Pasta Shells With Boursin Sauce

This pasta shells with boursin sauce recipe is a delightful combination of earthy portobello mushrooms, vibrant asparagus, and creamy boursin cheese. The flavors are well-balanced, and the dish is visually appealing. The use of low-sodium chicken broth adds depth to the sauce, and the combination of ingredients creates a harmonious and satisfying dish. The cooking method is straightforward, making it accessible for home cooks. Overall, this recipe is a winner and is sure to impress anyone who enjoys a comforting and flavorful pasta dish.

Enhance Your Pasta Shells with Boursin Sauce Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Broccoli: Tender broccoli florets roasted to perfection with a savory garlic parmesan coating.

Honey Glazed Carrots: Sweet and tender carrots glazed with a sticky honey glaze for a delightful side dish.

Balsamic Grilled Vegetables: Assorted vegetables grilled to perfection and drizzled with a tangy balsamic glaze for a flavorful side dish option.

Similar Creamy Pasta Recipes to Try

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The tender chicken and rich alfredo sauce will leave you feeling satisfied and content.

Roasted Vegetable Ratatouille: This colorful and flavorful dish is a celebration of summer vegetables. The roasted eggplant, zucchini, and bell peppers come together in a harmonious medley of flavors.

Mango Coconut Rice Pudding: Indulge in this tropical twist on a classic dessert. The creamy coconut milk and sweet mango create a luscious and satisfying rice pudding that will transport you to a sunny paradise.

Spicy Lentil Soup: Warm up with this hearty and spicy soup. The earthy lentils and aromatic spices make for a comforting and nourishing bowl of goodness.

Honey Mustard Glazed Salmon: Elevate your weeknight dinner with this sweet and tangy glazed salmon. The honey mustard marinade adds a delightful flavor to the tender and flaky fish.

Appetizer and Dessert Pairings for Pasta Shells With Boursin Sauce

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then baked to perfection. They are the perfect appetizer to kick off any meal.

Bruschetta: Slices of crusty bread are toasted and topped with a flavorful mixture of tomatoes, garlic, basil, and olive oil. This classic Italian appetizer is a refreshing and light way to start any meal.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth.

Strawberry Cheesecake: Delight in a velvety smooth strawberry cheesecake, topped with a luscious strawberry glaze and fresh sliced strawberries. A decadent treat for any occasion.

Why trust this Pasta Shells with Boursin Sauce Recipe:

This recipe features fresh, flavorful portobello mushrooms and asparagus, providing a delightful combination of earthy and vibrant flavors. The use of pepper boursin cheese adds a rich and creamy texture to the dish, elevating its taste. The incorporation of low-sodium chicken broth ensures a balanced and savory base for the sauce. The cooking method allows the mushrooms to develop a deep, caramelized flavor, enhancing the overall dish. The combination of these high-quality ingredients and the careful cooking process guarantees a delicious and satisfying meal.

Want to share your experience making Pasta Shells with Boursin Sauce or discuss the recipe further? Join the conversation in the Recipe Sharing forum and let us know your thoughts!

FAQ:

What is Boursin cheese?

Boursin cheese is a creamy, spreadable cheese that is flavored with herbs and garlic. It adds a rich and savory flavor to dishes and is commonly used in pasta sauces and as a spread for crackers or bread.

Can I use a different type of mushroom in this recipe?

Yes, you can use different types of mushrooms such as cremini or white mushrooms if you prefer. Each type of mushroom will bring its own unique flavor and texture to the dish.

Can I substitute the asparagus with a different vegetable?

Certainly! You can substitute the asparagus with vegetables like broccoli, spinach, or peas. Feel free to get creative and use your favorite vegetables to personalize the dish.

Is Boursin cheese spicy?

Boursin cheese is not typically spicy. It has a mild and creamy flavor with a hint of garlic and herbs. It adds a subtle richness to the sauce without being overpowering.

Can I make this recipe vegetarian?

Absolutely! You can easily make this recipe vegetarian by using vegetable broth instead of chicken broth. This simple swap will make the dish suitable for vegetarians while still maintaining its delicious flavors.