One Pot Creamy Garlic Parmesan Chicken Alfredo Recipe

One Pot Creamy Garlic Parmesan Chicken Alfredo Recipe

How To Make One Pot Creamy Garlic Parmesan Chicken Alfredo

Seared chicken and mushrooms add a heartiness to this super creamy chicken alfredo recipe. The pasta is flavored with garlic, parmesan, and white wine too.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1lbchicken thighs,or chicken breasts, boneless skinless
  • salt and pepper
  • 2tbspolive oil,divided
  • 1onion,diced
  • 4clovesgarlic,(or 1 tbsp minced garlic)
  • ½cupdry white wine,optional
  • 8ozbrown mushrooms,sliced
  • 2cupschicken brothx,or stock
  • cupsheavy cream,or thickened cream, light cream, or evaporated milk
  • extra salt and pepper,to taste
  • 8ozdry pasta,(penne or fettuccini)
  • cupsparmesan cheese,freshly grated
  • fresh parsley,chopped, to garnish

Instructions

  1. Season chicken thighs with salt and pepper.

  2. Heat half of the oil in a large pot over medium-high heat. Add the chicken thighs and sear on both sides until golden brown and cooked through. Remove chicken and set aside.

  3. Add the remaining oil in the pot. Fry onion for about 2 minutes until transparent, stirring occasionally.

  4. Sauté the garlic until fragrant, then add in the white wine and allow to reduce to half. This will take about 4 to 5 minutes. Add the mushrooms and cook for about 1 minute, while stirring occasionally.

  5. Pour in broth and 1 cup of cream (or evaporated milk); season with salt and pepper.

  6. Bring to a gentle simmer then add the pasta. Mix well, reduce the heat to a slow simmer for about 15 minutes while stirring occasionally, until pasta is al dente.

  7. Stir in the parmesan cheese until it melts through the sauce. Remove from heat immediately and slowly add in the remaining cream if sauce seems too thick. Adjust salt and pepper to taste.

  8. Slice the chicken into strips and stir through the pasta. Garnish with fresh parsley and extra parmesan, if desired

Nutrition

  • Calories: 1260.75kcal
  • Fat: 84.65g
  • Saturated Fat: 39.02g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 31.03g
  • Polyunsaturated Fat: 8.84g
  • Carbohydrates: 56.31g
  • Fiber: 3.70g
  • Sugar: 7.13g
  • Protein: 63.36g
  • Cholesterol: 323.82mg
  • Sodium: 1210.19mg
  • Calcium: 792.19mg
  • Potassium: 1010.19mg
  • Iron: 3.70mg
  • Vitamin A: 559.43µg
  • Vitamin C: 11.72mg
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