Name: Mushroom Orzo Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounces of orzo; 8 ounces of mushrooms, sliced; 2 cloves of garlic, minced; 1 tablespoon of olive oil; 1 cup of vegetable broth; 1/2 cup of grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Mushroom Orzo Recipe

Latrina Derrick Modified: November 12, 2023

Photos of Mushroom Orzo Recipe

How To Make Mushroom Orzo Recipe

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

8 ounces of orzo
8 ounces of mushrooms, sliced
2 cloves of garlic, minced
1 tablespoon of olive oil
1 cup of vegetable broth
1/2 cup of grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the orzo according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the mushrooms and garlic, and sauté until the mushrooms are tender and golden brown.
Add the cooked orzo to the skillet and stir until well combined.
Pour in the vegetable broth and simmer for about 5 minutes, or until the orzo absorbs the broth.
Stir in the Parmesan cheese and season with salt and pepper.
Serve hot, garnished with fresh parsley.