This linguine recipe with Mezzetta Roasted Red Bell Peppers and seasoned shrimp offers a delightful twist on a traditional pasta dish. The flavor of the roasted red bell peppers shines through in the creamy sauce, while the seasoned shrimp brings a touch of the sea to your plate. This dish is perfect for a special occasion or a simple weeknight dinner.
The key ingredients that might not be commonly found in your home are Mezzetta Roasted Red Bell Peppers and Mezzetta Sun-Ripened dried tomatoes. These are specialty items, which may not be available in a regular supermarket. They bring a unique flavor to the dish, so be sure to grab these when you're shopping for your ingredients.
Ingredients for Mezzetta Roasted Red Bell Pepper Linguine Recipe
Raw shrimps: These are the protein of the dish, bringing a seafood flavor that complements the tangy sauce.
Kosher salt: A type of coarse salt that brings out the flavor of other ingredients.
Black pepper: Adds a touch of heat.
Smoked paprika: Gives a smokey flavor.
Garlic powder: Adds a savory depth.
Olive oil: Used for sautéing and also in the sauce.
Mezzetta Roasted Red Bell Peppers: The star of the sauce, these peppers are sweet, smoky, and luscious.
Mezzetta Sun-Ripened dried tomatoes: Provides a slightly tangy, intense tomato flavor.
Garlic clove: Brings a pungent, savory flavor.
Lemon juice: Adds brightness to the sauce.
Red pepper flakes: Adds a spicy kick.
Shallots: Adds a mild, sweet onion flavor.
Linguine: A type of pasta that's perfect for holding onto the sauce.
Parmesan cheese: Adds a salty, nutty flavor.
Fresh parsley: Used as a garnish, it brings a fresh, herbaceous note.
One reader, Jacquelynn Jones says:
This roasted red bell pepper linguine recipe by Mezzetta is a game-changer! The flavors are rich and the roasted red bell pepper sauce is simply divine. The combination of the seasoned shrimp and the tangy sauce is a match made in heaven. It's a must-try for any pasta lover!
Techniques Required for Making Mezzetta Roasted Red Bell Pepper Linguine Recipe
How to season the shrimp: In a medium bowl, add the shrimp and sprinkle with the salt, pepper, paprika, and garlic powder. Mix to coat evenly. Cover the bowl and place in the refrigerator until ready to cook.
How to make the roasted red bell pepper sauce: Add Mezzetta® roasted red bell peppers, Mezzetta® sun-ripened dried tomatoes in olive oil, garlic, lemon juice, salt, pepper, smoked paprika, red pepper flakes, and olive oil to a blender and blend until smooth. Set aside.
How to cook the shrimp: Heat the olive oil in a large nonstick skillet over high heat. Working in batches if needed, add the shrimp in a single layer and cook undisturbed for about 90 seconds, or until golden brown. Flip and cook for another minute, or until browned and cooked through. Transfer the shrimp to a plate and cover to keep warm.
How to sauté the shallots and dried tomatoes: Without wiping out the pan, reduce the heat to medium and add the shallots. Slice the remaining sun-ripened dried tomatoes in olive oil into thin strips and add to the shallots. Cook, stirring frequently, for 3 to 5 minutes, or until the shallots soften.
How to finish the dish: Pour the roasted red bell pepper sauce into the pan and stir gently until simmering. Reduce the heat to medium-low and simmer for 5 to 8 minutes, until the sauce reduces slightly. Season with more salt and pepper to taste. Toss the cooked linguine in the sauce, then divide onto serving plates. Top each with the shrimp and garnish with the shaved parmesan and parsley.
How To Make Mezzetta Roasted Red Bell Pepper Linguine
Here’s a moderately spicy linguine recipe made with roasted Mezzetta peppers to give our pasta dish that kick of spice to complement the flavors.
Serves:
Ingredients
For Seasoned Shrimp:
- 20mediumraw shrimpspeeled and deveined, tails removed if desired
- ½tspkosher salt
- 1/4tspblack pepper
- ½tspsmoked paprika
- 1/4tspgarlic powder
- 2tbspolive oil
For Roasted Bell Pepper Sauce:
- 1jar Mezzetta® Roasted Red Bell Peppersdrained
- ¼cupMezzetta® Sun-Ripened Dried Tomatoes in Olive Oildrained, divided
- 1garlic clove
- ½tbsplemon juice
- ½tspkosher saltplus more to taste
- ¼tspblack pepperplus more to taste
- ¼tspsmoked paprika
- 1pinchred pepper flakes
- ¼cupolive oil
- 2shallotsdiced
For Serving:
- ½lblinguinedried, cooked according to package instructions
- ¼cupparmesan cheeseshaved
- 2tbspfresh parsleychopped
Instructions
For the shrimp:
-
To season the shrimp: In a medium bowl, add the shrimp and sprinkle with the salt, pepper, paprika, and garlic powder. Mix to coat evenly. Cover the bowl and place in the refrigerator until ready to cook.
For the roasted red bell pepper sauce:
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Add Mezzetta® Roasted Red Bell Peppers, 2 tablespoons Mezzetta® Sun-Ripened Dried Tomatoes in Olive Oil, garlic, lemon juice, salt, pepper, smoked paprika, red pepper flakes, and olive oil to a blender and blend until smooth. Set aside.
-
On the other hand, remove the shrimp from the refrigerator. Heat the olive oil in a large nonstick skillet over high heat.
-
Working in batches if needed, add the shrimp in a single layer and cook undisturbed for about 90 seconds, or until golden brown. Flip and cook for another minute, or until browned and cooked through. Transfer the shrimp to a plate and cover to keep warm.
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Without wiping out the pan, reduce the heat medium, and add the shallots.
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Slice the remaining 2 tablespoons Mezzetta® Sun-Ripened Dried Tomatoes in Olive Oil into thin strips and add to the shallots. Cook, stirring frequently, for 3 to 5 minutes, or until the shallots soften.
-
Pour the roasted red bell pepper sauce into the pan and stir gently until simmering. Reduce the heat to medium-low and simmer for 5 to 8 minutes, until the sauce reduces slightly. Season with more salt and pepper to taste.
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Toss the cooked linguine in the sauce, then divide onto serving plates. Top each with the shrimp and garnish with the shaved Parmesan and parsley.
-
Enjoy!
Nutrition
- Calories: 4467.11kcal
- Fat: 270.87g
- Saturated Fat: 56.91g
- Trans Fat: 0.01g
- Monounsaturated Fat: 174.91g
- Polyunsaturated Fat: 28.03g
- Carbohydrates: 390.55g
- Fiber: 25.65g
- Sugar: 40.57g
- Protein: 126.70g
- Cholesterol: 138.92mg
- Sodium: 2440.34mg
- Calcium: 1981.62mg
- Potassium: 3452.46mg
- Iron: 15.51mg
- Vitamin A: 595.02µg
- Vitamin C: 177.59mg
Crucial Technique for Perfecting Mezzetta Roasted Red Bell Pepper Linguine Recipe
When preparing the shrimp, ensure they are completely dry before seasoning. This will help the seasonings adhere better and create a more flavorful crust when seared. Additionally, when blending the roasted red bell pepper sauce, start at a low speed and gradually increase to avoid splattering. This will also help to achieve a smoother consistency. Lastly, when cooking the linguine, reserve some of the pasta water. The starchy water can be added to the sauce if needed, to help it cling to the pasta better and create a more cohesive dish.
Time-Saving Tips for Preparing This Linguine Recipe
Prep ahead: Chop and season the shrimp in advance to save time when cooking. You can also blend the roasted red bell pepper sauce a day before and refrigerate until ready to use.
One-pot wonder: Cook the linguine in the same pot as the sauce to minimize cleanup and streamline the cooking process.
Efficient multitasking: While the sauce simmers, cook the shrimp in a separate skillet to make the most of your time in the kitchen.
Quality shortcuts: Utilize pre-prepped ingredients like jarred roasted red bell peppers and sun-ripened dried tomatoes to cut down on prep time without sacrificing flavor.
Streamlined assembly: Have all your ingredients prepped and ready before you start cooking to ensure a smooth and efficient cooking process.
Substitute Ingredients For Mezzetta Roasted Red Bell Pepper Linguine Recipe
Mezzetta roasted red bell peppers - Substitute with homemade roasted red bell peppers: Homemade roasted red bell peppers can be used as a substitute for the jarred ones. Simply roast fresh red bell peppers in the oven until the skin is charred, then peel off the skin and use the roasted peppers in the recipe. This will provide a fresher and more vibrant flavor to the dish.
Mezzetta sun-ripened dried tomatoes in olive oil - Substitute with homemade sun-dried tomatoes: You can substitute the jarred sun-ripened dried tomatoes with homemade sun-dried tomatoes. Simply slice fresh tomatoes, sprinkle them with salt, and dry them in the sun or in a dehydrator until they are dried and slightly chewy. This will add a more intense and natural tomato flavor to the dish.
Linguine - Substitute with spaghetti: If you don't have linguine, spaghetti can be used as a substitute. Both are long, thin pasta shapes, so they can be used interchangeably in this recipe without significantly affecting the overall dish.
Parmesan cheese - Substitute with Pecorino Romano cheese: Pecorino Romano cheese can be used as a substitute for Parmesan cheese. It has a similar salty and tangy flavor, which can complement the dish well. Additionally, it has a slightly sharper taste, adding a unique twist to the flavor profile.
Fresh parsley - Substitute with fresh basil: Fresh basil can be used as a substitute for fresh parsley. It will provide a slightly different flavor profile, adding a hint of sweetness and a fresh herbal aroma to the dish.
Presentation Tips for Roasted Red Bell Pepper Linguine
Elevate the shrimp: Arrange the seasoned shrimp in a visually appealing manner on the linguine, ensuring they are evenly distributed and stand out as the star protein.
Artful sauce drizzle: Using a squeeze bottle, delicately drizzle the vibrant roasted red bell pepper sauce in a circular motion around the linguine, creating an artistic and appetizing presentation.
Garnish with precision: Sprinkle the freshly grated parmesan cheese with precision, ensuring an even distribution and adding a touch of elegance to the dish.
Herbaceous accent: Garnish the dish with finely chopped fresh parsley, strategically placing it to add a pop of color and a hint of freshness to the overall presentation.
Linguine arrangement: Carefully twirl the linguine using tongs and place it on the plate, ensuring it is neatly arranged and visually appealing.
Shallot and tomato composition: Arrange the cooked shallots and strips of sun-ripened dried tomatoes alongside the linguine, creating a visually appealing composition that complements the dish.
Attention to detail: Ensure the plate is clean and free of any sauce smudges or spills, presenting a polished and professional appearance to the judges.
Essential Kitchen Tools for Making Roasted Red Bell Pepper Linguine
Blender: A blender is essential for creating a smooth and creamy roasted red bell pepper sauce. It helps to blend the roasted red bell peppers, sun-ripened dried tomatoes, garlic, and other ingredients into a silky sauce.
Nonstick skillet: A nonstick skillet is used to cook the seasoned shrimp. Its nonstick surface ensures that the shrimp cooks evenly and doesn't stick to the pan, allowing for a beautiful golden brown sear.
Large pot: A large pot is necessary for cooking the linguine. It provides enough space for the pasta to cook evenly and prevents it from sticking together.
Storage and Freezing Instructions for Mezzetta Roasted Red Bell Pepper Linguine Recipe
- To store leftover mezzetta roasted red bell pepper linguine, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
- When ready to reheat, place the desired portion in a microwave-safe dish and heat in 30-second intervals, stirring between each interval, until heated through. Alternatively, you can reheat the pasta in a skillet over medium heat, stirring occasionally, until warmed through.
- If you want to freeze the linguine for later consumption, it's best to freeze the roasted red bell pepper sauce separately from the cooked pasta and shrimp.
- To freeze the sauce, allow it to cool completely before transferring it to a freezer-safe container or zip-top bag. Remove as much air as possible before sealing and label the container with the date. Freeze for up to 3 months.
- To freeze the cooked shrimp, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the shrimp to a freezer-safe container or zip-top bag, remove excess air, and label with the date. Freeze for up to 2 months.
- When ready to enjoy the frozen mezzetta roasted red bell pepper linguine, thaw the sauce and shrimp in the refrigerator overnight.
- Cook the pasta according to the package instructions, then reheat the sauce in a skillet over medium heat until simmering. Add the thawed shrimp to the sauce and cook until heated through.
- Toss the cooked linguine with the heated sauce and shrimp, then serve garnished with shaved parmesan and fresh parsley.
How To Reheat Leftover Roasted Red Bell Pepper Linguine
Preheat your oven to 350°F (175°C). Transfer the leftover linguine and roasted red bell pepper sauce to an oven-safe dish. Cover the dish with aluminum foil to prevent the pasta from drying out. Place the dish in the preheated oven and reheat for 15-20 minutes, or until the pasta is heated through and the sauce is bubbly.
For a quicker option, you can reheat the linguine and roasted red bell pepper sauce in the microwave. Transfer the leftovers to a microwave-safe dish and cover with a damp paper towel to prevent the pasta from drying out. Microwave on high for 1-2 minutes, stirring halfway through, or until the pasta is heated through and the sauce is warm.
If you prefer a crispy texture, you can reheat the linguine and roasted red bell pepper sauce in a skillet on the stovetop. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the leftover pasta and sauce to the skillet and toss gently to coat the pasta with the oil. Cook, stirring frequently, for 5-7 minutes, or until the pasta is heated through and slightly crispy around the edges.
For a more flavorful twist, you can add some fresh ingredients to the leftover linguine and roasted red bell pepper sauce before reheating. Sauté some sliced garlic, shallots, or mushrooms in a bit of olive oil before adding the leftovers to the pan. You can also stir in some fresh baby spinach, cherry tomatoes, or basil leaves just before serving for a burst of fresh flavor and color.
If you have leftover seasoned shrimp, you can reheat them separately to prevent them from overcooking and becoming tough. Heat a tablespoon of olive oil in a skillet over medium-high heat. Add the shrimp to the skillet and cook, stirring frequently, for 1-2 minutes, or until the shrimp are heated through. Serve the reheated shrimp on top of the reheated linguine and roasted red bell pepper sauce.
Interesting Trivia About Roasted Red Bell Pepper Linguine
The roasted red bell pepper sauce in this recipe is a great source of vitamin C, which is essential for a healthy immune system and skin health. Bell peppers are also rich in antioxidants, making this dish not only delicious but also nutritious.
Is Mezzetta Roasted Red Bell Pepper Linguine Recipe Budget-Friendly?
The cost-effectiveness of this roasted red bell pepper linguine with seasoned shrimp recipe is quite favorable. The main ingredients, such as shrimp and linguine, are reasonably priced and readily available. The addition of Mezzetta roasted red bell peppers and sun-ripened dried tomatoes adds depth of flavor without breaking the bank. The approximate cost for a household of four people would be around $25-$30, making it a budget-friendly option. Overall, this recipe offers a delightful combination of flavors and textures, earning a solid 9 out of 10 for taste and affordability.
Is This Roasted Red Bell Pepper Linguine Recipe Healthy?
This recipe for Mezzetta roasted red bell pepper linguine with seasoned shrimp has both healthy and unhealthy aspects. On the positive side, it includes nutrient-rich ingredients like shrimp, which is a lean protein source, and roasted red bell peppers, which are high in vitamin C and antioxidants. The recipe also incorporates olive oil, a healthy fat, and includes a moderate amount of pasta, which can provide energy and fiber.
However, there are some areas where the recipe could be improved to make it healthier:
- The recipe relies heavily on salt for seasoning, which could contribute to high sodium intake
- The amount of olive oil used in the sauce and for cooking the shrimp may add significant calories
- The recipe lacks a significant source of vegetables, which are essential for a balanced meal
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of salt used in the seasoning for the shrimp and the sauce, and instead, rely on herbs and spices for flavor
- Use a smaller amount of olive oil in the sauce and for cooking the shrimp, or opt for a lower-calorie cooking method like grilling or baking
- Incorporate more vegetables into the dish, such as sautéed spinach, zucchini, or cherry tomatoes, to increase the fiber and nutrient content
- Use whole wheat linguine instead of regular pasta to add more fiber and complex carbohydrates
- Adjust the portion sizes of the pasta and shrimp to create a more balanced meal, with a focus on vegetables and lean protein
Editor's Opinion on Mezzetta Roasted Red Bell Pepper Linguine Recipe
The combination of succulent seasoned shrimp and the rich, velvety roasted red bell pepper sauce creates a harmonious and flavorful dish. The marriage of the smoky paprika, tangy sun-ripened tomatoes, and the sweetness of the bell peppers results in a sauce that beautifully coats the linguine. The dish is elevated with the addition of shallots and the umami depth of Parmesan cheese. The recipe's balance of flavors and textures makes it a delightful and satisfying culinary experience.
Enhance Your Mezzetta Roasted Red Bell Pepper Linguine Recipe with These Unique Side Dishes:
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Why trust this Mezzetta Roasted Red Bell Pepper Linguine Recipe:
This recipe guarantees a delightful dining experience with its perfect balance of flavors and textures. The succulent shrimp is seasoned to perfection, while the luscious roasted red bell pepper sauce adds a rich and smoky depth. The use of mezzetta® roasted red bell peppers and sun-ripened dried tomatoes in olive oil ensures premium quality and taste. The dish is then elegantly finished with a sprinkle of parmesan cheese and fresh parsley, elevating it to a gourmet level. Trust in the expertise behind this recipe to create a memorable culinary experience.
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