Name: Lasagna Alfredo Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Italian
Ingredients: 9 lasagna noodles; 2 tablespoons olive oil; 1 onion, diced; 2 garlic cloves, minced; 2 cups cooked chicken, shredded; 2 cups alfredo sauce; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded; ¼ cup Parmesan cheese, grated; Salt and pepper to taste; Fresh basil, for garnish

Lasagna Alfredo Recipe

Ibbie Randall Modified: April 26, 2024

Photos of Lasagna Alfredo Recipe

How To Make Lasagna Alfredo

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 20 minutes

Cooking: 45 minutes

Total: 65 minutes

Serves:

Ingredients

9 lasagna noodles
2 tablespoons olive oil
1 onion, diced
2 garlic cloves, minced
2 cups cooked chicken, shredded
2 cups alfredo sauce
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
¼ cup Parmesan cheese, grated
Salt and pepper to taste
Fresh basil, for garnish

Instructions

Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Cook the lasagna noodles according to the package instructions, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened and translucent.
Stir in the cooked chicken and alfredo sauce, and season with salt and pepper to taste.
In a small bowl, mix together the ricotta cheese, mozzarella cheese, and Parmesan cheese.
Spread a thin layer of the chicken alfredo mixture in the bottom of the prepared baking dish.
Arrange 3 lasagna noodles on top, followed by a layer of the cheese mixture. Repeat this layering process two more times.
Finish with a final layer of the chicken alfredo mixture and sprinkle with additional Parmesan cheese.
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
Let the lasagna rest for a few minutes before serving. Garnish with fresh basil.