This delicious authentic Italian chicken Milano is great for any dinner. Serve this dish up with a glass of dry red wine and enjoy.
How To Make Italian Chicken Milano
An al dente fettuccini pasta coated in a creamy sauce with pan-fried chicken slices.
Prep:
30 mins
Cook:
20 mins
Total:
50 mins
Ingredients
- 1 tbsp butter
- 3 cloves garlic, minced
- ½ cup tomatoes, sun-dried
- mushrooms, chopped
- 1 cup chicken broth, divided
- 1 cup heavy cream
- 1 lb skinless, boneless chicken breast halves salt and pepper to taste
- 2 tbsp vegetable oil
- 2 tbsp fresh basil, chopped
- 8 oz dry fettuccini pasta
- pinch fresh sea salt
- fresh ground pepper
Instructions
- Begin by heating a large saucepan over low heat, melt butter; add garlic and cook for 30 seconds.
-
Add the tomatoes and ¾ cup of the chicken broth; increase to medium heat and bring to a boil.
- Reduce heat and simmer, uncovered, for about 10 minutes or until the tomatoes are tender.
- Add the cream and bring to a boil; stirring.
- Simmer over medium heat until the sauce is thick enough to coat the back of a spoon.
- Sprinkle the chicken with salt and pepper on both sides.
- In a large skillet over medium heat, warm oil and sauté chicken.
- Press on chicken occasionally with a slotted spatula.
- Cook for about 4 minutes per side or until the meat feels springy and is no longer pink inside.
- Transfer to a board; cover and keep warm.
- Discard the fat from the skillet. In the same skillet, over medium heat, bring 1/4 cup chicken broth to a boil; stirring the pan juices.
- Reduce slightly and add to the cream sauce; stir in basil and adjust seasonings to taste.
- Meanwhile, bring a large pot of lightly salted water to a boil.
- Add fettuccine and cook for 8 to 10 minutes or until al dente; drain, transfer to a bowl and toss with 3 to 4 tbsp. of the sauce.
- Cut each chicken breast into 2 to 3 diagonal slices.
- Reheat the sauce gently if needed.
- Transfer the pasta to serving plates; top with chicken and coat with the cream sauce; serve.
Nutrition
- Sugar: 1g
- :
- Calcium: 66mg
- Calories: 521kcal
- Carbohydrates: 35g
- Cholesterol: 189mg
- Fat: 31g
- Fiber: 2g
- Iron: 2mg
- Potassium: 456mg
- Protein: 25g
- Saturated Fat: 17g
- Sodium: 308mg
- Vitamin A: 1107IU
- Vitamin C: 7mg
Share your thoughts on the Italian Chicken Milano Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delightful dish.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments