Italian Chicken Milano Recipe

Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team Published: May 7, 2020 Modified: April 14, 2021
Italian Chicken Milano Recipe

This delicious authentic Italian chicken Milano is great for any dinner. Serve this dish up with a glass of dry red wine and enjoy.

How To Make Italian Chicken Milano

An al dente fettuccini pasta coated in a creamy sauce with pan-fried chicken slices.

  • 1 tbsp butter
  • 3 cloves garlic (minced)
  • ½ cup tomatoes (sun-dried )
  • mushrooms (chopped )
  • 1 cup chicken broth (divided)
  • 1 cup heavy cream
  • 1 lb skinless (boneless chicken breast halves salt and pepper to taste)
  • 2 tbsp vegetable oil
  • 2 tbsp fresh basil (chopped )
  • 8 oz dry fettuccini pasta
  • pinch fresh sea salt
  • fresh ground pepper
  1. Begin by heating a large saucepan over low heat, melt butter; add garlic and cook for 30 seconds.
  2. Add the tomatoes and ¾ cup of the chicken broth; increase to medium heat and bring to a boil.
  3. Reduce heat and simmer, uncovered, for about 10 minutes or until the tomatoes are tender.
  4. Add the cream and bring to a boil; stirring.
  5. Simmer over medium heat until the sauce is thick enough to coat the back of a spoon.
  6. Sprinkle the chicken with salt and pepper on both sides.
  7. In a large skillet over medium heat, warm oil and sauté chicken.
  8. Press on chicken occasionally with a slotted spatula.
  9. Cook for about 4 minutes per side or until the meat feels springy and is no longer pink inside.
  10. Transfer to a board; cover and keep warm.
  11. Discard the fat from the skillet. In the same skillet, over medium heat, bring 1/4 cup chicken broth to a boil; stirring the pan juices.
  12. Reduce slightly and add to the cream sauce; stir in basil and adjust seasonings to taste.
  13. Meanwhile, bring a large pot of lightly salted water to a boil.
  14. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain, transfer to a bowl and toss with 3 to 4 tbsp. of the sauce.
  15. Cut each chicken breast into 2 to 3 diagonal slices.
  16. Reheat the sauce gently if needed.
  17. Transfer the pasta to serving plates; top with chicken and coat with the cream sauce; serve.

How To Make Italian Chicken Milano

No ratings yet

An al dente fettuccini pasta coated in a creamy sauce with pan-fried chicken slices.

Prep: 30 mins
Cook: 20 mins
Total: 50 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 1 tbsp butter
  • 3 cloves garlic, minced
  • ½ cup tomatoes, sun-dried
  • mushrooms, chopped
  • 1 cup chicken broth, divided
  • 1 cup heavy cream
  • 1 lb skinless, boneless chicken breast halves salt and pepper to taste
  • 2 tbsp vegetable oil
  • 2 tbsp fresh basil, chopped
  • 8 oz dry fettuccini pasta
  • pinch fresh sea salt
  • fresh ground pepper

Instructions

  1. Begin by heating a large saucepan over low heat, melt butter; add garlic and cook for 30 seconds.
  2. Add the tomatoes and ¾ cup of the chicken broth; increase to medium heat and bring to a boil.

  3. Reduce heat and simmer, uncovered, for about 10 minutes or until the tomatoes are tender.
  4. Add the cream and bring to a boil; stirring.
  5. Simmer over medium heat until the sauce is thick enough to coat the back of a spoon.
  6. Sprinkle the chicken with salt and pepper on both sides.
  7. In a large skillet over medium heat, warm oil and sauté chicken.
  8. Press on chicken occasionally with a slotted spatula.
  9. Cook for about 4 minutes per side or until the meat feels springy and is no longer pink inside.
  10. Transfer to a board; cover and keep warm.
  11. Discard the fat from the skillet. In the same skillet, over medium heat, bring 1/4 cup chicken broth to a boil; stirring the pan juices.
  12. Reduce slightly and add to the cream sauce; stir in basil and adjust seasonings to taste.
  13. Meanwhile, bring a large pot of lightly salted water to a boil.
  14. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain, transfer to a bowl and toss with 3 to 4 tbsp. of the sauce.
  15. Cut each chicken breast into 2 to 3 diagonal slices.
  16. Reheat the sauce gently if needed.
  17. Transfer the pasta to serving plates; top with chicken and coat with the cream sauce; serve.
Advertisement
Continue Reading Below
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

Thai Chicken Skewers Recipe
BBQ & Grilled

Thai Chicken Skewers

These Thai chicken skewers are marinated in coconut milk, curry…
Total 1 hr 15 mins
Twix Brownies Recipe
Bars and Brownies

Twix Brownies

This is one of those recipes that you know is…
Total 30 mins
Ranch Pretzels Recipe
Pretzel

Ranch Pretzels

For a quick snack make these Ranch Pretzels. These make…
Total 25 mins
Pink Velvet Cake Recipe
Cakes

Pink Velvet Cake

This rich decadent Pink Velvet Cake is going to be…
Total 1 hr 10 mins
Shamrock Shakes Recipe
Shake

Shamrock Shakes

Shamrock Shake. This minty-vanilla ice cream shake is such a…
Total 5 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to