Louise’s Italian Cafe Chicken Marsala Recipe

Louise’s Italian Cafe Chicken Marsala Recipe
0

Photos of Louise’s Italian Cafe Chicken Marsala Recipe

How To Make Louise’s Italian Cafe Chicken Marsala Recipe

A savory and flavorful chicken dish cooked with marsala wine and mushrooms, perfect for a cozy dinner at home.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried oregano
  • 4 tbsp unsalted butter
  • 8 oz sliced mushrooms
  • 1/2 cup marsala wine
  • 1/2 cup chicken broth
  • Chopped fresh parsley, for garnish

Instructions

  1. Preheat the oven to 200°F and place a baking sheet in the oven.

  2. In a shallow dish, mix together the flour, salt, pepper, and oregano. Dredge each chicken breast in the seasoned flour, shaking off any excess.

  3. In a large skillet, melt the butter over medium heat. Add the chicken and cook until browned on both sides, about 3-4 minutes per side. Remove the chicken to the baking sheet in the oven.

  4. Add the sliced mushrooms to the skillet and cook until they release their liquid, about 5 minutes. Add the marsala wine and chicken broth, and bring to a simmer. Simmer until the sauce has thickened, about 10 minutes.

  5. Pour the sauce over the chicken and garnish with chopped fresh parsley before serving.

Nutrition

  • Calories : 398kcal
  • Total Fat : 14g
  • Saturated Fat : 7g
  • Cholesterol : 138mg
  • Sodium : 836mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 46g
Share your thoughts on Louise's Italian Cafe Chicken Marsala Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!