How To Make Louise’s Italian Cafe Chicken Parmesan Recipe
The savory and classic Italian dish made of breaded chicken fillets topped with tomato sauce and melted cheese.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- Salt and pepper
- 2 cups tomato sauce
- 2 cups mozzarella cheese, shredded
Instructions
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Preheat oven to 375°F.
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Spread flour on a shallow dish and season with salt and pepper.
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Beat eggs in a separate shallow dish.
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In a third shallow dish, mix breadcrumbs and grated Parmesan cheese.
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Dredge chicken in the flour, then dip in the beaten eggs, and coat in the breadcrumb mixture.
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Heat a skillet over medium-high heat and add oil.
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Fry chicken until golden brown on each side.
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In an oven-safe dish, spread some tomato sauce and arrange the chicken fillets.
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Spoon tomato sauce over the chicken and sprinkle with mozzarella cheese.
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Bake for 20-25 minutes until the cheese is melted and bubbly.
Nutrition
- Calories : 520kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 204mg
- Sodium : 1375mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 52g
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