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Photos of Fiorentina Baked Pasta Recipe
How To Make Fiorentina Baked Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz penne pasta
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 lb ground beef
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 375°F (190°C) and bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is soft and translucent, about 5 minutes.
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Add the ground beef to the skillet and cook until browned, breaking it up with a spoon. Drain any excess grease.
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Stir in the dried oregano, dried basil, salt, and black pepper. Cook for another 2 minutes.
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Add the marinara sauce to the skillet and simmer for 5 minutes to allow the flavors to meld together.
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In a large baking dish, combine the cooked penne pasta and the beef mixture. Toss to evenly distribute the sauce.
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Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the pasta.
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Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown.
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Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 596kcal
- Total Fat : 27g
- Saturated Fat : 10g
- Cholesterol : 92mg
- Sodium : 996mg
- Total Carbohydrates : 51g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 38g
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