How To Make Pepper & Lemon Spaghetti with Basil & Pine Nuts
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp red pepper flakes
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup pine nuts, toasted
- Salt and pepper to taste
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook for 1-2 minutes until fragrant.
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Add the cooked spaghetti to the skillet and toss to coat with the garlic and red pepper mixture.
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Stir in the lemon zest and juice, and cook for an additional 2-3 minutes until the spaghetti is heated through.
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Remove from heat and stir in the chopped basil leaves and toasted pine nuts. Season with salt and pepper to taste.
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Serve hot and garnish with additional basil leaves and lemon zest if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 8g
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