How To Make Giant Jam Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 2 cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ½ cup your favorite jam
Instructions
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Preheat the oven to 350°F (175°C) and grease a tart pan.
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In a large mixing bowl, combine the flour, cubed butter, and sugar. Use your fingertips to rub the butter into the flour until it resembles breadcrumbs.
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Add the egg and vanilla extract to the mixture and mix until it forms a dough.
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Roll out the dough on a floured surface until it is large enough to fit your tart pan.
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Transfer the rolled-out dough to the greased tart pan, pressing it gently into the edges.
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Spread the jam evenly over the dough, leaving a small border around the edges.
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Bake in the preheated oven for 25-30 minutes, or until the tart is golden brown.
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Allow the tart to cool before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 80mg
- Sodium : 20mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 5g
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