How To Make Bistecca alla Fiorentina (Tuscan Porterhouse)
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 1 2-inch thick porterhouse steak (about 2 pounds)
- Salt, to taste
- Freshly ground black pepper, to taste
- Extra virgin olive oil
Instructions
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Preheat grill to high heat.
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Season the steak generously with salt and pepper on both sides.
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Drizzle olive oil over the steak and rub it in.
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Place the steak on the hot grill and cook for about 7-8 minutes on each side for medium-rare, or until desired level of doneness is reached.
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Remove the steak from the grill and let it rest for 5 minutes before slicing.
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Slice the steak against the grain and serve immediately.
Nutrition
- Calories : 410kcal
- Total Fat : 29g
- Saturated Fat : 10g
- Cholesterol : 100mg
- Sodium : 60mg
- Protein : 34g
- Iron : 4mg
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