Photos of Easy Tomato Pasta Recipe
How To Make Easy Tomato Pasta Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of pasta
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 onion, diced
- 1 can (14 ounces) of diced tomatoes
- 1 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion. Cook until the onion is translucent and fragrant.
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Add the diced tomatoes, dried basil, and dried oregano to the skillet. Season with salt and pepper to taste. Cook for 10 minutes, stirring occasionally.
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Add the cooked pasta to the skillet and toss to coat evenly in the tomato sauce. Cook for an additional 2-3 minutes to heat the pasta through.
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Serve the tomato pasta hot, garnished with grated Parmesan cheese and fresh basil leaves.
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 320mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 10g
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