How To Make Slow Cooker Vegetable Curry
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups of mixed vegetables (carrots, cauliflower, bell peppers, etc.)
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of coconut milk
- 2 tablespoons of curry powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of ginger paste
- 1 tablespoon of soy sauce
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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In a slow cooker, combine the mixed vegetables, onion, garlic, coconut milk, curry powder, turmeric powder, cumin powder, coriander powder, ginger paste, soy sauce, salt, and pepper.
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Stir well to combine all the ingredients.
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Cover the slow cooker and cook on low heat for 4 hours or until the vegetables are tender.
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Once cooked, taste and adjust the seasoning if needed.
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Serve the slow cooker vegetable curry over steamed rice or with naan bread.
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Garnish with fresh cilantro.
Nutrition
- Calories : 220kcal
- Total Fat : 15g
- Saturated Fat : 12g
- Sodium : 350mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugars : 8g
- Protein : 4g
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