How To Make Arrabbiata Sauce
Spicy and flavorful tomato sauce with a hint of red pepper flakes, perfect for pasta dishes.
Serves:
Ingredients
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp red pepper flakes (adjust to taste)
- 1 can (14 oz) crushed tomatoes
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp sugar
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions
-
Heat olive oil in a large saucepan over medium heat. Add minced garlic and red pepper flakes. Cook for 1-2 minutes until garlic is fragrant.
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Stir in crushed tomatoes, dried oregano, dried basil, sugar, salt, and pepper. Bring to a simmer and let it cook for 20-25 minutes, stirring occasionally.
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Taste and adjust seasoning if needed. If the sauce is too thick, add a splash of water.
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Serve the Arrabbiata sauce over cooked pasta of your choice. Garnish with fresh basil leaves, if desired.
Nutrition
- Calories : 133kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 317mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 2g
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