How To Make Creamy Tarragon Chicken with Asparagus
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons fresh tarragon leaves, chopped
- 1 bunch asparagus, trimmed
Instructions
-
Season the chicken breasts with salt and pepper on both sides.
-
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side or until cooked through. Remove from the skillet and set aside.
-
In the same skillet, add the minced garlic and cook for 1 minute.
-
Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 5 minutes.
-
Stir in the heavy cream and tarragon leaves. Cook for another 3-4 minutes or until the sauce has thickened.
-
Meanwhile, bring a pot of salted water to a boil and add the asparagus. Cook for 3-4 minutes or until tender-crisp. Drain and set aside.
-
Return the chicken breasts to the skillet and coat with the creamy tarragon sauce. Cook for an additional 2-3 minutes to heat through.
-
Serve the creamy tarragon chicken with the cooked asparagus on the side.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 186mg
- Sodium : 651mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 28g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
