Name: Easy Bowtie Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Italian
Ingredients: 1 lb farfalle; 4 tbsp olive oil; 1 egg; 2 tbsp water; 1 cup Italian seasoned bread crumbs; 1 lb chicken breast; 1 garlic clove; 1 onion; ½ green bell pepper; ½ red bell pepper; ½ yellow bell pepper; ½ cup fresh mushrooms; 1 cup greek salad dressing; 2 cups grape tomatoes; ½ cup parmesan cheese

How To Make Easy Bow Tie Chicken Pasta

This tasty and easy chicken pasta dish is made with tender bow tie pasta, juicy chicken, bell peppers, and tomatoes, all tossed in a creamy Greek dressing!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1lbfarfalle,(bow tie pasta)
4tbspolive oil,divided
1egg
2tbspwater
1cupItalian seasoned bread crumbs
1lbchicken breast,halves, skinless, boneless, cut into bite-sized pieces
1garlic clove,minced
1onion,chopped
½green bell pepper,chopped
½red bell pepper,chopped
½yellow bell pepper,chopped
½cupfresh mushrooms,chopped
1cupGreek salad dressing
2cupsgrape tomatoes
½cupparmesan cheese,grated

Instructions

Bring a large pot of lightly salted water to a boil, and stir in the pasta. Cook for 8 to 10 minutes, until al dente, and drain.
Heat 3 tablespoons of olive oil in a skillet over medium heat. Whisk together the egg and water in a bowl.
Place the bread crumbs in a separate bowl. Dip the chicken pieces first into the egg mixture, then into the bread crumbs to coat.
Place the coated chicken pieces in the skillet, and cook for 5 minutes on each side, or until the coating is golden brown and the juices run clear. Drain on paper towels.
Heat the remaining 1 tablespoon of olive oil in a separate skillet over medium heat.
Mix in the garlic, onion, green bell pepper, red bell pepper, yellow bell pepper, and mushrooms. Cook and stir until vegetables are tender.
In a large bowl, toss the pasta, chicken, and vegetables with the Greek dressing.
Serve topped with tomatoes and Parmesan cheese. Enjoy!