How To Make Mini Gluten-Free Banana Coffee Cakes
These easy-to-make mini banana coffee cakes are delightfully soft tea time treats, loaded with ripe bananas, gluten-free pancake mix, and crunchy pecans.
Preheat the oven to 350 degrees F. Grease 12 muffin cups.
Mix the bananas, ¾ cup of brown sugar, milk, butter, egg, and vanilla extract together in a stand mixer.
Add the baking mix, pecans, xanthan gum, cinnamon, nutmeg, and salt and mix on low speed until just combined into a batter.
Pour the batter into the prepared muffin cups. Sprinkle additional brown sugar over the batter.
Bake in the oven for about 20 minutes until a knife inserted into the center comes out clean.
Cool in the pans for 10 minutes before serving.
Serve and enjoy!
- Calories: 600.01kcal
- Fat: 22.34g
- Saturated Fat: 7.13g
- Trans Fat: 0.75g
- Monounsaturated Fat: 8.48g
- Polyunsaturated Fat: 5.38g
- Carbohydrates: 95.83g
- Fiber: 2.12g
- Sugar: 69.34g
- Protein: 5.97g
- Cholesterol: 34.68mg
- Sodium: 682.94mg
- Calcium: 224.19mg
- Potassium: 242.55mg
- Iron: 1.72mg
- Vitamin A: 75.85µg
- Vitamin C: 2.04mg
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