Name: Creamy Tomato Garlic Butter Shrimp Recipe
Cook time: 10 min
Yield: 4
Ingredients: 10 oz dry weight linguini; 1 medium yellow onion; 2 tbsp butter; 6 garlic cloves; 1 lb jumbo shrimp; 2 tsp dried basil; 1 tsp salt; 14 oz passata sauce; ½ chicken bullion cube; 2 tbsp parsley; 1 tsp black pepper; pinch granulated sugar; ⅔ cup milk; parmesan cheese; parsley

Creamy Tomato Garlic Butter Shrimp Recipe

How To Make Creamy Tomato Garlic Butter Shrimp

When your tummy calls for a seafood meal, that’s quick to prepare, our simple cream tomato garlic butter shrimp recipe makes it in under 20 minutes.

Preparation:

Cooking: 10 minutes

Total: 10 minutes

Serves:

Ingredients

10ozdry weight linguinior any pasta
1mediumyellow oniondiced
2tbspbutteror olive oil
6garlic clovesminced
1lbjumbo shrimppeeled and deveined
2tspdried basil
1tspsaltdivided
14ozpassata sauceor marinara sauce
½chicken bullion cubecrushed
2tbspparsleyfresh chopped
1tspblack pepperfreshly-ground, divided
pinchgranulated sugar
⅔cupmilkor half and half
Parmesan cheesegrated, to serve
parsleyextra fresh chopped, to serve

Instructions

Cook pasta al dente according to package instructions. Drain and set aside. (While pasta is boiling, prepare shrimp sauce.)
Heat the butter in a large skillet or pan over medium heat.
Add the onion and fry until transparent. Stir in the garlic and fry until fragrant (about 30 seconds), then add in the shrimp with the basil and ½ teaspoon salt.
Sauté shrimp for 2 minutes on one side; flip and continue to sauté on the other side for a further minute.
Quickly add in the sauce, crushed bullion (or stock powder), parsley, pepper sugar and remaining salt.
Allow the sauce to heat through for another minute before adding the milk (or cream). Continue cooking for a further minute or until the shrimp are cooked through.
Once the pasta is cooked and drained, stir it through the creamy tomato sauce; toss until combined. Season with extra salt if desired.