Name: Copycat Boston Market Mac and Cheese Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 8 tbsp unsalted butter; ½ cup flour; 1 tsp salt; ¼ tsp black pepper; ½ tsp dry mustard; 4 cups milk; 8 oz American Cheese; ½ cup blue cheese; ½ cup Cheddar Cheese; 8 oz semolina rotini pasta

Indulge in a comforting bowl of mac and cheese inspired by Boston Market's famous recipe. This dish combines creamy cheeses and perfectly cooked semolina rotini pasta for a rich and satisfying meal that's sure to please the whole family.

Photos of Copycat Boston Market Mac and Cheese Recipe

One ingredient that may not be commonly found in every home is semolina rotini pasta. If you don't have it, you can easily find it in the pasta aisle at the supermarket. Additionally, blue cheese might be an unusual ingredient for some, but it adds a unique flavor to the dish.

Ingredients for Copycat Boston Market Mac and Cheese

butter: Adds richness and helps create the base for the cheese sauce.

flour: Thickens the cheese sauce, giving it the perfect consistency.

salt: Enhances the overall flavor of the dish.

black pepper: Adds a hint of spice and depth.

dry mustard: Provides a subtle tang to balance the cheeses.

milk: The main liquid component that creates a creamy sauce.

american cheese: Melts smoothly and creates a velvety texture.

blue cheese: Adds a distinct, tangy flavor to the sauce.

cheddar cheese: Provides sharpness and enhances the cheesy flavor.

semolina rotini pasta: Holds the sauce well and creates a hearty texture.

One reader, Edie Sayers says:

This copycat Boston Market mac and cheese recipe is amazing! The creamy, cheesy blend is spot on, and the blue cheese adds a unique twist. It’s easy to make and tastes just like the original. Perfect comfort food!

Edie Sayers

Techniques Required

How to melt butter: Explanation on how to melt butter in a pot on medium heat without burning it. How to make a roux: Explanation on how to combine butter and flour to create a smooth paste. How to whisk: Explanation on how to whisk ingredients until smooth and how to incorporate milk gradually. How to melt cheese: Explanation on how to add and melt different types of cheese into the sauce. How to cook pasta: Explanation on how to cook semolina rotini pasta until al dente. How to bake mac and cheese: Explanation on how to bake the mac and cheese in the oven, including covering it and baking time.

How To Make Copycat Boston Market Mac and Cheese

This three-cheese mac and cheese is just as delectable as Boston Market’s! Cook this up in less than an hour for a creamy, cheesy meal.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

8tbspunsalted butter1 stick
½cupflour
1tspsalt
¼tspblack pepper
½tspdry mustard
4cupsmilkwhole or 2%
8ozAmerican Cheese
½cupblue cheese
½cupcheddar cheese
8ozsemolina rotini pastacooked

Instructions

Heat the oven to 400 degrees F.
Melt the butter in a pot on medium heat, then add in the flour, salt, pepper, and mustard.
Whisk until smooth, then cook for 30 seconds.
Slowly add in the milk in 1 cup increments until smooth.
Add in the American cheese, blue cheese, and cheddar cheese, then whisk until fully melted.
Add in the pasta and stir.
Pour into the baking dish.
Bake the mac and cheese covered for 20 minutes.
Serve warm, and enjoy!

Nutrition

Calories: 467.83kcal
Fat: 28.18g
Saturated Fat: 17.19g
Trans Fat: 0.56g
Monounsaturated Fat: 7.44g
Polyunsaturated Fat: 1.27g
Carbohydrates: 35.75g
Fiber: 1.16g
Sugar: 7.02g
Protein: 17.87g
Cholesterol: 75.62mg
Sodium: 506.06mg
Calcium: 390.28mg
Potassium: 368.94mg
Iron: 0.80mg
Vitamin A: 191.68µg
Vitamin C: 0.01mg

Technique Tip for This Recipe

When making the roux with butter and flour, ensure you cook it just until it starts to smell slightly nutty. This will help eliminate any raw flour taste and create a smoother sauce.

How To Save Time on This Recipe

Pre-measure ingredients: Measure and prepare all ingredients ahead of time to streamline the cooking process.

Use pre-shredded cheese: Opt for pre-shredded cheese to save time on grating.

Boil pasta in advance: Cook the pasta while preparing the cheese sauce to multitask efficiently.

Microwave the milk: Warm the milk in the microwave before adding it to the sauce to speed up the thickening process.

Skip the baking: If you're in a hurry, serve the mac and cheese straight from the stovetop without baking.

Substitute Ingredients For Copycat Boston Market Mac and Cheese Recipe

unsalted butter - Substitute with margarine: Margarine can be used as a dairy-free alternative and provides a similar texture and flavor.
flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent, though you may need to use less of it compared to flour.
salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor along with a bit of umami.
black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor without altering the color of the dish.
dry mustard - Substitute with Dijon mustard: Dijon mustard can provide a similar tangy flavor, though it will add some moisture to the dish.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk is a good dairy-free alternative that won't alter the flavor significantly.
american cheese - Substitute with Velveeta: Velveeta melts smoothly and provides a similar creamy texture and flavor.
blue cheese - Substitute with gorgonzola: Gorgonzola has a similar strong, tangy flavor and creamy texture.
cheddar cheese - Substitute with gruyere cheese: Gruyere provides a rich, nutty flavor that complements the dish well.
semolina rotini pasta - Substitute with whole wheat rotini pasta: Whole wheat pasta offers a similar texture and shape while adding more fiber and nutrients.

Best Way to Present This Dish

Use high-quality ingredients: Ensure that the butter, flour, milk, and cheeses are of the finest quality to enhance the flavor and texture of the dish.
Cook pasta al dente: Boil the semolina rotini pasta until it is just tender, ensuring it maintains a slight firmness to provide a perfect bite.
Create a velvety cheese sauce: Whisk the butter and flour mixture until smooth, then gradually incorporate the milk to achieve a creamy consistency. Melt the american cheese, blue cheese, and cheddar cheese thoroughly for a rich, velvety sauce.
Layer flavors: The combination of american cheese, blue cheese, and cheddar cheese provides a complex flavor profile that will impress even the most discerning palates.
Bake to perfection: Pour the mac and cheese into a baking dish and cover it to retain moisture. Bake at 400 degrees F for 20 minutes to meld the flavors and achieve a golden, bubbly top.
Garnish elegantly: Before serving, add a sprinkle of finely chopped fresh herbs such as parsley or chives to add a pop of color and a hint of freshness.
Serve in individual portions: Plate the mac and cheese in small, elegant ramekins or on a pristine white plate to highlight the dish's creamy texture and golden crust.
Add a crunchy topping: For added texture, consider sprinkling a mixture of breadcrumbs and grated parmesan on top before baking, allowing it to form a crispy, flavorful crust.
Pair with complementary sides: Serve the mac and cheese alongside a light salad with a tangy vinaigrette to balance the richness of the dish.
Finish with a drizzle: Just before serving, drizzle a small amount of truffle oil or a reduction of balsamic vinegar over the top to add a luxurious touch and an extra layer of flavor.

Best Tools for This Recipe

Oven: Used to bake the mac and cheese at 400 degrees Fahrenheit.
Pot: Used to melt the butter and cook the sauce.
Whisk: Essential for mixing the butter, flour, salt, pepper, mustard, and milk until smooth.
Measuring cups: Used to measure the milk and other ingredients accurately.
Measuring spoons: Used to measure the salt, pepper, and dry mustard.
Baking dish: The container where the mac and cheese will be baked.
Knife: Used to cut the butter into smaller pieces if needed.
Cutting board: Provides a surface to cut the butter or other ingredients.
Cheese grater: Used to grate the cheddar cheese if it is not pre-shredded.
Mixing spoon: Used to stir the pasta into the cheese sauce.
Aluminum foil: Used to cover the baking dish while baking.
Stove: Used to heat the pot and cook the sauce.
Colander: Used to drain the cooked pasta before adding it to the cheese sauce.

How To Store / Freeze This Recipe

Allow the mac and cheese to cool to room temperature before storing. This prevents condensation, which can make the dish soggy.
Transfer the mac and cheese to an airtight container. This helps maintain its creamy texture and prevents it from absorbing other odors in the fridge.
Store the container in the refrigerator for up to 3-4 days. For the best flavor and texture, consume it within this timeframe.
To reheat, place the mac and cheese in a microwave-safe dish. Add a splash of milk to maintain its creaminess. Microwave on medium power in 1-minute intervals, stirring in between, until heated through.
Alternatively, reheat in the oven. Preheat the oven to 350 degrees F. Transfer the mac and cheese to an oven-safe dish, cover with foil, and bake for about 20 minutes or until hot and bubbly.
For freezing, portion the mac and cheese into individual servings. This makes it easier to thaw and reheat only what you need.
Wrap each portion tightly with plastic wrap, then place in a freezer-safe bag or container. Label with the date to keep track of freshness.
Freeze for up to 2 months. Beyond this, the texture may begin to degrade.
To thaw, transfer the mac and cheese from the freezer to the refrigerator and let it thaw overnight.
Reheat using the microwave or oven methods mentioned above. If the mac and cheese seems dry, add a bit of milk or cream to restore its creamy consistency.

How To Reheat Leftovers

Preheat your oven to 350 degrees F.
Transfer the leftover mac and cheese into an oven-safe dish.
Add a splash of milk or cream to the mac and cheese to help retain its creamy texture.
Cover the dish with aluminum foil to prevent the top from drying out.
Bake for about 20-25 minutes, or until the mac and cheese is heated through and bubbly.
Remove the foil for the last 5 minutes of baking if you want a crispy top layer.
Serve warm and enjoy!
Place the leftover mac and cheese in a microwave-safe dish.
Add a splash of milk or cream to the mac and cheese to help maintain its creamy consistency.
Cover the dish with a microwave-safe lid or plastic wrap with a small vent.
Microwave on medium power for 1-2 minutes, then stir.
Continue microwaving in 30-second intervals, stirring in between, until the mac and cheese is heated through.
Serve warm and enjoy!
Heat a skillet over medium-low heat.
Add a small amount of butter or olive oil to the skillet.
Place the leftover mac and cheese in the skillet.
Add a splash of milk or cream to the mac and cheese to help keep it creamy.
Stir frequently to ensure even heating and to prevent sticking.
Cook until the mac and cheese is heated through, about 5-7 minutes.
Serve warm and enjoy!

Random Fact About This Recipe

A random fact about this recipe is that the combination of blue cheese and cheddar cheese adds a unique depth of flavor, making it richer and more complex than traditional mac and cheese.

Is This Recipe Economical for Home Cooking?

This mac and cheese recipe is moderately cost-effective for a household. The use of american cheese, blue cheese, and cheddar cheese adds to the expense, but the semolina rotini pasta and basic pantry staples like flour, butter, and milk balance it out. The approximate cost for a household of 4 people is around $15-$20 USD. Overall Verdict: 7/10.

Healthy or Unhealthy?

This copycat Boston Market mac and cheese recipe is undeniably delicious but leans towards the unhealthy side. The high amounts of butter, cheese, and milk contribute to a significant amount of saturated fat and calories. The inclusion of blue cheese, which is high in fat and sodium, further exacerbates the issue. Additionally, the use of semolina pasta, while tasty, lacks the fiber and nutrients found in whole grain alternatives.

Replace the butter with olive oil or a plant-based butter alternative to reduce saturated fat.
Use low-fat or skim milk instead of whole milk to cut down on calories and fat.
Substitute the American cheese and blue cheese with reduced-fat versions or use a smaller quantity of sharp cheddar, which has a stronger flavor, allowing you to use less.
Opt for whole grain or chickpea pasta to increase fiber and protein content.
Add vegetables like spinach, broccoli, or peas to boost the nutritional value and add a burst of color and flavor.
Reduce the amount of salt and use herbs and spices like garlic powder, paprika, or nutmeg to enhance the flavor without adding extra sodium.

Editor's Thoughts on This Recipe

This recipe offers a rich and creamy mac and cheese with a delightful blend of cheeses. The combination of American, blue, and cheddar cheeses provides a unique depth of flavor. Using semolina rotini pasta ensures a hearty texture that holds up well to the robust cheese sauce. Baking the dish allows the flavors to meld beautifully, resulting in a comforting, indulgent meal. However, the inclusion of blue cheese might be polarizing for some palates. Overall, it's a deliciously decadent take on a classic comfort food, perfect for those who enjoy a gourmet twist.

Enhance Your Copycat Boston Market Mac and Cheese Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the crispy, caramelized edges of Brussels sprouts mingling with a tangy balsamic glaze. The slight bitterness of the sprouts pairs perfectly with the creamy, cheesy goodness of your mac and cheese.

Garlic Butter Shrimp: Succulent shrimp sautéed in a rich garlic butter sauce adds a touch of elegance and a burst of umami to your meal. The savory seafood flavor complements the cheesy pasta beautifully.

Apple Walnut Salad: A refreshing salad with crisp apples, crunchy walnuts, and a light vinaigrette dressing. This side dish provides a delightful contrast to the rich and creamy mac and cheese, adding a touch of sweetness and crunch.

Tomato Basil Soup: A warm bowl of tomato basil soup can be the perfect companion to your mac and cheese. The acidity of the tomatoes and the aromatic basil create a harmonious balance with the cheesy pasta.

Honey Glazed Carrots: Tender carrots glazed with a sweet honey sauce bring a touch of natural sweetness to your plate. The vibrant color and subtle sweetness of the carrots enhance the overall dining experience.

Other Alternative Recipes Similar to This Dish

Creamy Spinach and Artichoke Pasta: Dive into a luscious blend of spinach, artichokes, and a creamy cheese sauce that will make your taste buds sing. This dish is perfect for a cozy dinner night.

Four Cheese Baked Ziti: Indulge in the ultimate comfort food with this rich and gooey baked ziti featuring a quartet of cheeses. It's a cheesy delight that will have everyone asking for seconds.

Broccoli and Cheddar Stuffed Shells: Enjoy a delightful combination of broccoli and cheddar cheese stuffed into jumbo pasta shells, then baked to perfection. It's a fantastic way to sneak in some vegetables while savoring a cheesy dish.

Buffalo Chicken Mac and Cheese: Spice up your mac and cheese game with this buffalo chicken twist. The creamy, cheesy pasta is perfectly balanced with the tangy and spicy flavors of buffalo sauce and tender chicken.

Truffle Mushroom Risotto: Elevate your dinner with this luxurious truffle mushroom risotto. The earthy flavors of mushrooms and the aromatic truffle oil create a decadent dish that's sure to impress.

Suggested Appetizers and Desserts

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these stuffed mushrooms. Start by selecting large, firm mushroom caps and hollowing them out to create a perfect vessel for a savory filling. The filling can be a delightful mixture of cream cheese, garlic, and herbs, creating a creamy and aromatic bite. For an added layer of flavor, incorporate finely chopped spinach and parmesan cheese. Once stuffed, bake them until the mushrooms are tender and the filling is golden brown. These bite-sized delights are perfect for any gathering, offering a burst of flavor in every mouthful.

Bruschetta: Transport your guests to Italy with this classic bruschetta. Begin with slices of toasted baguette, which provide a crunchy base for the toppings. The star of this dish is the tomato mixture, made with ripe tomatoes, basil, and a touch of garlic. Drizzle with extra virgin olive oil and a splash of balsamic vinegar for a balanced, tangy finish. For a twist, consider adding a layer of mozzarella or goat cheese beneath the tomatoes. This appetizer is not only visually appealing but also bursts with fresh, vibrant flavors, making it a crowd-pleaser at any event.

Desserts:

Chocolate Lava Cake: Indulge in the rich, gooey center of a Chocolate Lava Cake. This dessert is perfect for those who crave a decadent chocolate experience. The warm, molten core contrasts beautifully with the slightly crisp exterior, creating a symphony of textures. Pair it with a scoop of vanilla ice cream to elevate the experience. The cold, creamy ice cream melts into the warm chocolate, creating a delightful blend of temperatures and flavors. Garnish with a sprinkle of powdered sugar and a few fresh berries for a touch of elegance.

Lemon Meringue Pie: Delight in the tangy and sweet flavors of a Lemon Meringue Pie. The zesty lemon filling provides a refreshing contrast to the fluffy, sweet meringue topping. The buttery, flaky crust adds a satisfying crunch to each bite. This dessert is perfect for those who enjoy a balance of tart and sweet flavors. Serve it chilled for a refreshing treat on a warm day. Add a twist by incorporating a hint of lavender or basil into the lemon filling for a unique, aromatic experience.

Why trust this Copycat Boston Market Mac and Cheese Recipe:

This copycat Boston Market mac and cheese recipe is a must-try for any comfort food lover. With a blend of American cheese, blue cheese, and cheddar cheese, it offers a rich and creamy texture that mimics the original perfectly. The use of semolina rotini pasta ensures a hearty bite, while the dry mustard adds a subtle tang. Baked to perfection, this dish promises to deliver the same delicious experience you get from Boston Market, right in your own kitchen. Trust this recipe for its authentic taste and easy-to-follow instructions.

Have you tried this Copycat Boston Market Mac and Cheese Recipe? Let us know how it turned out and share your tips in the Recipe Sharing forum!

FAQ:

How can I make this recipe gluten-free?

You can swap out the flour for a gluten-free flour blend and use gluten-free pasta instead of semolina rotini. Everything else should be naturally gluten-free.

Can I use a different type of cheese instead of blue cheese?

Absolutely! If you're not a fan of blue cheese, you can substitute it with more cheddar or even something like gouda or mozzarella. It’s all about what you enjoy.

Can I make this mac and cheese ahead of time?

Yes, you can prepare the mac and cheese up to the point before baking. Just cover it and store it in the fridge. When you're ready to eat, bake it as directed, but you might need to add a few extra minutes since it’ll be cold.

What can I add to make this dish more flavorful?

You can add some garlic powder, onion powder, or even a pinch of cayenne pepper for a bit of heat. Also, topping it with some breadcrumbs before baking can add a nice crunch.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. It should keep well for about 3-4 days. When reheating, you might want to add a splash of milk to keep it creamy.