How To Make Chicken and Chorizo Pasta Bake
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 6 oz chorizo, sliced
- 2 chicken breasts, diced
- 1 can diced tomatoes
- 1 cup tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 375°F (190°C). Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
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Add the chorizo and chicken to the skillet, and cook until browned and cooked through.
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Stir in the diced tomatoes, tomato sauce, oregano, basil, red pepper flakes, salt, and pepper. Bring to a simmer and let cook for 5 minutes.
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Add the cooked pasta to the skillet and toss to coat with the sauce.
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Transfer the pasta mixture to a baking dish and sprinkle with shredded mozzarella cheese.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.
Nutrition
- Calories : 540kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 70mg
- Sodium : 890mg
- Total Carbohydrates : 58g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 36g
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