How To Make Rita’s Sweet Holiday Baked Ham Recipe
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 1 (4-pound) fully cooked ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup pineapple juice
- 1 teaspoon ground cloves
Instructions
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Preheat your oven to 325°F (165°C).
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Place the ham on a rack in a roasting pan.
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In a small saucepan, combine the brown sugar, honey, mustard, pineapple juice, and cloves. Cook over medium heat until the mixture is smooth and bubbly.
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Brush the glaze over the entire ham, using a basting brush.
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Place the ham in the preheated oven and bake for about 2 hours, or until the internal temperature reaches 140°F (60°C).
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Baste the ham with the glaze every 30 minutes while it is cooking.
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Once the ham is done, remove it from the oven and allow it to rest for 10 minutes before slicing.
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Serve the ham warm and enjoy!
Nutrition
- Calories : 560kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 130mg
- Sodium : 1700mg
- Total Carbohydrates : 86g
- Dietary Fiber : 0g
- Sugar : 82g
- Protein : 24g
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