How To Make Chorizo, Orzo & Sweetcorn Summer Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, finely diced
- 2 cloves of garlic, minced
- 8 oz chorizo sausage, sliced
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 2 cups chicken broth
- 1 cup orzo pasta
- 1 cup sweet corn kernels
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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Heat olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened.
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Add the chorizo sausage and cook until browned.
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Add the red bell pepper and cook for another 2-3 minutes until softened.
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Stir in the diced tomatoes, chicken broth, orzo pasta, and sweet corn kernels. Season with salt and pepper.
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Bring the stew to a boil, then reduce heat and simmer for 15-20 minutes until the orzo is cooked through.
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Serve the stew hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 430kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 45mg
- Sodium : 900mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 21g
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