How To Make Cottage Cheese Recipe
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Serves:
Ingredients
- 2 cups cottage cheese
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried dill
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh parsley, chopped
- 2 tbsp olive oil
Instructions
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In a bowl, combine the cottage cheese, salt, black pepper, dried dill, chives, and parsley.
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Mix well until all the ingredients are well combined.
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Drizzle olive oil over the cottage cheese mixture and stir gently.
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Serve chilled as a side dish or as a main course with bread or salad.
Nutrition
- Calories : 200kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 25mg
- Sodium : 600mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 15g
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