How To Make Bread Machine Rolls
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 1 cup warm water
- 3 tablespoons olive oil
- 3 tablespoons honey
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
Instructions
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Add warm water, olive oil, honey, salt, flour, and yeast to the bread machine in the order recommended by the manufacturer.
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Select the dough setting and let the machine knead and rise the dough.
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Once the dough cycle is complete, remove the dough and divide it into 12 equal portions.
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Shape each portion into a ball and place them on a greased baking sheet.
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Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 30-45 minutes, or until doubled in size.
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Preheat the oven to 350°F (180°C).
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Bake the rolls for 12-15 minutes, or until they are golden brown on top.
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Remove from the oven and let them cool slightly before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 292mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 4g
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