Name: Atole de Elote Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 ears of corn, husks and silk removed; 2 cups of water; 1 cup of milk; 1/4 cup of sugar; 1/2 tsp of cinnamon; Pinch of salt

Atole de Elote Recipe

Cristen Schuman Modified: February 13, 2024

How To Make Atole de Elote

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 ears of corn, husks and silk removed
2 cups of water
1 cup of milk
1/4 cup of sugar
1/2 tsp of cinnamon
Pinch of salt

Instructions

Cut the corn kernels off the cob and set aside.
In a blender, blend half of the corn kernels with water until smooth.
Pour the blended mixture into a saucepan, add the remaining corn kernels, milk, sugar, cinnamon, and salt.
Cook over medium heat, stirring occasionally, for about 20 minutes or until the mixture thickens and the corn is cooked.
Serve hot and enjoy!