How To Make Butternut & Chorizo Spaghetti
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 1 butternut squash, peeled and cubed
- 8 oz chorizo sausage, sliced
- 2 cloves garlic, minced
- 1/2 tsp smoked paprika
- 1 cup chicken broth
- 1/4 cup heavy cream
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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Preheat the oven to 400°F (200°C). Place the cubed butternut squash on a baking sheet and drizzle with olive oil. Season with salt and pepper. Roast in the oven for 20-25 minutes, or until tender.
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In a large skillet, cook the chorizo over medium heat until browned. Remove from the skillet and set aside.
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In the same skillet, sauté the minced garlic until fragrant. Add the smoked paprika and cook for another minute.
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Add the chicken broth to the skillet and bring to a simmer. Stir in the heavy cream and season with salt and pepper.
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Add the cooked spaghetti, roasted butternut squash, and cooked chorizo to the skillet. Toss everything together until well coated in the sauce.
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Serve the butternut and chorizo spaghetti hot, garnished with grated Parmesan cheese and fresh parsley.
Nutrition
- Calories : 543kcal
- Total Fat : 29g
- Saturated Fat : 12g
- Cholesterol : 62mg
- Sodium : 993mg
- Total Carbohydrates : 53g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 23g
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