How To Make Chicken with Chorizo, Peppers & Saffron Mash
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 150g chorizo, sliced
- 2 red bell peppers, sliced
- 1 yellow bell pepper, sliced
- 800g potatoes, peeled and cubed
- 1/2 teaspoon saffron threads
- 4 tablespoons olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F).
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Place the cubed potatoes and saffron threads in a pot of salted water. Bring to a boil and cook until tender. Drain and mash with a potato masher until smooth. Set aside.
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Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-6 minutes per side, or until cooked through. Remove from the skillet and set aside.
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In the same skillet, add the sliced chorizo and bell peppers. Cook for 5 minutes, or until the peppers are tender and the chorizo is slightly crispy.
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In a separate oven-safe dish, spread the mashed potatoes evenly. Place the cooked chicken breasts on top of the mashed potatoes.
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Pour the chorizo and bell pepper mixture over the chicken and potatoes. Drizzle with the remaining 2 tablespoons of olive oil.
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Bake in the preheated oven for 10-15 minutes, or until heated through.
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Serve the chicken with chorizo, peppers, and saffron mash hot.
Nutrition
- Calories : 520kcal
- Total Fat : 26g
- Saturated Fat : 6g
- Cholesterol : 98mg
- Sodium : 949mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 35g
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