How To Make Cheesy Mushroom Pasta Recipe
An easy-to-prepare, creamy pasta dish with sautéed mushrooms, topped with melted cheese.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 8 oz. of pasta
- 1 tbsp of olive oil
- 2 cloves of garlic, minced
- 1 cup of sliced mushrooms
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper as per taste
Instructions
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Cook pasta according to package instructions.
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Heat olive oil in a pan, add garlic and sauté for a minute.
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Add mushrooms and sauté until they are cooked.
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Add heavy cream, Parmesan cheese, salt and pepper to the pan and stir until the sauce thickens.
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Toss the cooked pasta into the sauce.
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Serve hot with additional grated cheese.
Nutrition
- Calories : 505kcal
- Total Fat : 32g
- Saturated Fat : 18g
- Cholesterol : 97mg
- Sodium : 429mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 17g
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