Broccoli and Pasta Bianco Recipe

Broccoli and Pasta Bianco Recipe

How To Make Broccoli and Pasta Bianco

Creamy and cheesy, this pasta bianco features a baked dish that fuses broccoli, cream of mushroom soup, and tons of cheese, for a rich and flavorful bite.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 6cupspenne pasta
  • 4cupsbroccoli florets
  • 1canCampbell’s® Condensed Cream of Mushroom Soup
  • cupsmilk
  • ½tspground black pepper
  • cupsmozzarella cheese
  • ¼cupparmesan cheese


  1. Heat the oven to 350 degrees F.

  2. Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta mixture well in a colander.

  3. Stir the soup, milk, and black pepper in an 8x8x2-inch shallow baking dish. Stir in the pasta mixture, ¾ cup of mozzarella cheese, and 2 tablespoons of Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.

  4. Bake for 25 minutes or until the pasta mixture is hot and bubbling and the cheese is melted.

  5. Serve warm and enjoy.


  • Calories: 533.46kcal
  • Fat: 18.02g
  • Saturated Fat: 9.80g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 4.75g
  • Polyunsaturated Fat: 2.10g
  • Carbohydrates: 66.88g
  • Fiber: 2.82g
  • Sugar: 5.09g
  • Protein: 25.48g
  • Cholesterol: 51.10mg
  • Sodium: 705.63mg
  • Calcium: 425.66mg
  • Potassium: 418.35mg
  • Iron: 1.57mg
  • Vitamin A: 180.70µg
  • Vitamin C: 33.09mg
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