How To Make Cheesy Garlic Parmesan Pasta Recipe
Creamy and flavorful pasta dish with a garlicky parmesan sauce and melted cheese.
Serves:
Ingredients
- 8 oz. pasta (linguine, spaghetti or fettuccine)
- 4 tbsp. butter
- 3 cloves garlic, minced
- 2 tbsp. flour
- 2 cups milk
- 1 cup grated parmesan cheese
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup chopped parsley
- 1/2 cup shredded mozzarella cheese
Instructions
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Cook pasta according to package instructions until al dente. Drain and set aside.
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In a large pan, melt the butter over medium heat and add minced garlic. Cook for a minute or until fragrant.
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Add flour and whisk until smooth. Cook for another minute.
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Gradually add milk while whisking constantly. Continue to cook and whisk until it thickens.
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Add grated parmesan cheese, salt, and black pepper. Stir until cheese is melted and the sauce is smooth.
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Add cooked pasta to the pan and toss until it is coated evenly with sauce.
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Turn off the heat and sprinkle chopped parsley on top of the pasta.
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Add shredded mozzarella cheese and cover the pan for a few minutes or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 541kcal
- Total Fat : 27g
- Saturated Fat : 16g
- Cholesterol : 80mg
- Sodium : 991mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 24g
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