How To Make Spago’s Baked Rigatoni Recipe
A cheesy & savory pasta dish with a crisp top layer that will leave you craving for more!
Serves:
Ingredients
- 1 lb rigatoni pasta
- 1/4 cup butter
- 1/4 cup flour
- 4 cups whole milk
- 2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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Cook the rigatoni pasta according to the package instructions.
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In a separate pan, melt butter over medium heat.
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Add flour, whisking continuously to form a roux.
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Gradually pour in milk, whisking continuously to avoid lumps.
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Cook for 10 minutes or until the sauce thickens.
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Add shredded mozzarella cheese and parmesan cheese to the sauce. Stir until the cheese melts.
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Add garlic powder, salt, and pepper to the cheese sauce.
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Add the cooked rigatoni pasta to the cheese sauce.
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Mix well and transfer to a baking dish.
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Sprinkle more mozzarella cheese and parmesan cheese on top of the pasta.
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Bake in the oven for 20-25 minutes or until the top layer is golden brown.
Nutrition
- Calories : 767kcal
- Total Fat : 36g
- Saturated Fat : 22g
- Cholesterol : 105mg
- Sodium : 791mg
- Total Carbohydrates : 72g
- Dietary Fiber : 2g
- Sugar : 13g
- Protein : 38g
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