This delightful Rhubarb Almond Skillet Cake combines the tartness of rhubarb with the sweetness of a cake. The nutty aroma of almonds adds an extra depth to the flavor profile. It's an easy dessert to make but leaves an unforgettable taste.
The key ingredient to this recipe that might not be commonly found in every kitchen is rhubarb. Rhubarb is a plant with large green leaves and red stalks, the latter being the only part that's edible. These stalks have a tart taste and are often used in desserts. When you go shopping, pick stalks that are firm and crisp. Avoid any that are wilted or have blemishes.
Ingredients for the Rhubarb Almond Skillet Cake
Butter: Used for greasing the skillet and also in the cake batter which gives a rich taste to the cake.
Whole almonds: They bring a nice crunch and nutty flavor to this cake.
Granulated sugar: It sweetens the cake but also creates a nice crust when it caramelizes during baking.
Orange: Its zest is used for flavoring.
All purpose flour: The base of the cake batter.
Baking powder: It helps the cake rise and gives it a light, fluffy texture.
Salt: A small amount enhances the other flavors.
Unsalted butter: It adds richness and moisture to the cake.
Eggs: They provide structure and moisture to the cake.
Vanilla extract: It adds a subtle vanilla flavor.
Rhubarb: It adds a tart contrast to the sweetness of the cake.
Powdered sugar: It's dusted over the finished cake for a sweet garnish.
One reader, Faydra Zamudio says:
This rhubarb almond skillet cake recipe is a game-changer! The combination of the nutty almond flavor and the tartness of the rhubarb creates a delightful harmony. The cake is moist and flavorful, and the orange zest adds a refreshing twist. It's a must-try for anyone who loves unique and delicious desserts!
Techniques Required for Making Rhubarb Almond Skillet Cake
Preheat the oven: Preheat the oven to 350 degrees F.
Toast the almonds: Spread the almonds on a baking sheet and bake for 8 to 10 minutes or until they smell toasty.
Make the almond-sugar mixture: In a food processor, combine the toasted almonds, ¼ cup of granulated sugar, and orange zest. Process until the mixture looks like coarse sand.
Prepare the batter: In a food processor, process the butter and the remaining ½ cup granulated sugar until light and fluffy. Add the eggs one at a time, processing for about 30 seconds after each addition. Scrape down the sides of the food processor with a spatula. Add the vanilla and pulse to mix it. Add the flour mixture to the food processor and briefly pulse the machine 4 to 5 times, just until the batter is smooth. It will be thick.
Bake the cake: Bake the cake for 50 minutes or until a toothpick inserted into the middle of the cake comes out clean.
Cool and serve: Set the skillet on a wire rack to cool to room temperature. Sprinkle with powdered sugar and cut into wedges. Serve from the pan.
How To Make Rhubarb Almond Skillet Cake
Whip up a sweet and tart dessert with this skillet cake. The batter is made with ground almonds and orange zest baked into a soft and moist treat.
Serves:
Ingredients
- butter,for the skillet
- ⅔cupwhole almonds with skins,or ¾ cup almond flour
- ¾cupgranulated sugar,divided
- 1medium orange,zested
- 1cupall purpose flour
- 1¼tspbaking powder
- ⅛tspsalt
- ½cupunsalted butter,(1 stick) room temperature, cut into slices
- 3large eggs
- 1tspvanilla extract
- 8ozrhubarb,(2 to 3 stalks or about 2 cups), leaves removed, cut in 1 inch-slices
- powdered sugar,for sprinkling
Instructions
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Preheat the oven to 350 degrees F. Generously butter a 10-inch ovenproof skillet with a heatproof handle.
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Spread the almonds on a baking sheet and bake for 8 to 10 minutes or until they smell toasty. Cool briefly.
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In a food processor, add the almonds, ¼ cup of granulated sugar, and orange zest. Process until the mixture looks like coarse sand.
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Transfer the mixture to a bowl. Remove ¼ cup of the almond-sugar mixture for the topping and set aside.
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Add the flour, baking powder, and salt to the almond-sugar mixture in the bowl. Whisk to combine.
-
Make the batter: In the food processor, process the butter and the remaining ½ cup granulated sugar for 1 minute, or until light and fluffy.
-
One at a time, add the eggs, processing for about 30 seconds after each addition and scraping down the sides of the food processor with a spatula. Add the vanilla and pulse to mix it.
-
Add the flour mixture to the food processor and briefly pulse the machine 4 to 5 times, just until the batter is smooth. It will be thick.
-
Scrape the batter into the skillet, spreading it evenly in the pan with the back of a spoon or small spatula.
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Sprinkle about half of the reserved almond-sugar mixture over the batter in the pan. Distribute the rhubarb over the top of the batter. Sprinkle with the remaining almond-sugar mixture.
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Bake the cake for 50 minutes or until a toothpick inserted into the middle of the cake comes out clean. Set the skillet on a wire rack to cool to room temperature.
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Sprinkle with powdered sugar and cut into wedges. Serve from the pan.
Nutrition
- Calories: 360.28kcal
- Fat: 20.94g
- Saturated Fat: 9.26g
- Trans Fat: 0.53g
- Monounsaturated Fat: 7.86g
- Polyunsaturated Fat: 2.43g
- Carbohydrates: 38.18g
- Fiber: 2.58g
- Sugar: 22.77g
- Protein: 6.92g
- Cholesterol: 103.90mg
- Sodium: 180.42mg
- Calcium: 131.62mg
- Potassium: 240.91mg
- Iron: 1.66mg
- Vitamin A: 141.88µg
- Vitamin C: 10.98mg
Crucial Technique Tip for Perfect Rhubarb Almond Skillet Cake
When preparing the rhubarb for this recipe, make sure to trim and discard the leaves, as they are toxic. Also, if the stalks are very thick, you might want to peel them to remove the tough outer layer. This will ensure a softer and more pleasant texture in your cake.
Time-Saving Tips for Making This Skillet Cake Recipe
Prep ahead: Prepare the almond-sugar mixture and chop the rhubarb the night before to save time on the day of baking.
Efficient assembly: Streamline the process by setting up all the ingredients and tools in an organized manner before starting the recipe.
Substitute Ingredients For Rhubarb Almond Skillet Cake Recipe
butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the cake, while also adding a hint of coconut flavor.
whole almonds with skins - Substitute with hazelnuts: Hazelnuts have a similar texture and nutty flavor that can complement the cake, adding a delicious twist to the recipe.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for granulated sugar and adds a subtle caramel-like flavor to the cake.
orange - Substitute with lemon: Lemon can provide a tangy and citrusy flavor similar to orange, adding a refreshing twist to the cake.
all purpose flour - Substitute with gluten-free all purpose flour: For a gluten-free option, using a gluten-free all purpose flour blend can work well in this recipe without compromising the texture or flavor.
baking powder - Substitute with baking soda: If using baking soda, make sure to also include an acidic ingredient such as buttermilk or yogurt to activate the leavening properties.
unsalted butter - Substitute with ghee: Ghee can be used as a substitute for butter, providing a rich and nutty flavor to the cake.
eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly substitute for eggs, adding moisture and helping to bind the ingredients together.
rhubarb - Substitute with strawberries: If rhubarb is not available, using strawberries can provide a similar tartness and sweetness to the cake, creating a delightful flavor profile.
powdered sugar - Substitute with maple sugar: Maple sugar can be used as a natural alternative to powdered sugar, adding a hint of maple flavor to the cake.
Presentation Ideas for Rhubarb Almond Skillet Cake
Elevate the skillet cake: Present the rhubarb almond skillet cake on a beautiful, handcrafted ceramic plate to showcase its rustic charm and homemade appeal.
Garnish with edible flowers: Add a touch of elegance by garnishing the cake with delicate edible flowers such as pansies or violets, enhancing the visual appeal and adding a subtle floral note to the dish.
Incorporate a drizzle of citrus glaze: Create a visually stunning plate by drizzling a light, tangy citrus glaze over the cake, adding a glossy finish and a burst of citrus flavor to complement the rhubarb.
Accompany with vanilla bean whipped cream: Serve the cake with a dollop of luscious vanilla bean whipped cream on the side, adding a luxurious touch and a creamy, fragrant element to the dessert.
Sprinkle with gold leaf flakes: For a touch of opulence, delicately sprinkle the cake with shimmering gold leaf flakes, adding a luxurious and visually striking element to the presentation.
Serve on a bed of almond crumble: Present the cake on a bed of finely crumbled almond crumble, adding texture and a nutty flavor to complement the almond and rhubarb elements of the dish.
Accompany with a scoop of rhubarb sorbet: Enhance the presentation by serving the cake alongside a quenelle of vibrant rhubarb sorbet, adding a refreshing and tangy element to the dessert.
Essential Tools for Making a Skillet Cake
- Oven: You will need an oven to preheat to 350 degrees F for baking the cake.
- Skillet with heatproof handle: A 10-inch ovenproof skillet with a heatproof handle is required for baking the cake.
- Baking sheet: You will need a baking sheet to toast the almonds.
- Food processor: A food processor is used to grind the almonds, sugar, and orange zest and to make the cake batter.
- Mixing bowl: A mixing bowl is used to combine the almond-sugar mixture with the flour, baking powder, and salt.
- Spatula: A spatula is needed for scraping down the sides of the food processor and spreading the batter in the skillet.
- Wire rack: A wire rack is used to cool the cake to room temperature after baking.
- Powdered sugar shaker: A powdered sugar shaker is used to sprinkle powdered sugar over the cake before serving.
Storing and Freezing Rhubarb Almond Skillet Cake
- Let the rhubarb almond skillet cake cool completely to room temperature before storing or freezing.
- To store the cake, cover the skillet tightly with plastic wrap or aluminum foil. The cake will keep at room temperature for up to 3 days.
- If you prefer to store the cake in the refrigerator, it will keep well for up to 5 days. Allow the cake to come to room temperature before serving for the best flavor and texture.
- To freeze the cake, follow these steps:
- Wrap the cooled cake tightly in plastic wrap, making sure to remove as much air as possible.
- Cover the wrapped cake with a layer of aluminum foil for extra protection against freezer burn.
- Label the wrapped cake with the date and contents, and place it in the freezer.
- The rhubarb almond skillet cake can be frozen for up to 2 months.
- To thaw the frozen cake, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, allow the cake to come to room temperature before serving.
- If you want to reheat the cake slightly before serving, place the skillet in a preheated 300°F (150°C) oven for 10-15 minutes, or until warmed through.
How To Reheat Leftover Skillet Cake
Preheat your oven to 350°F (175°C). Place the leftover rhubarb almond skillet cake in the oven and heat for 10-15 minutes, or until warmed through. This method helps to restore the cake's texture and brings out the flavors of the almonds and rhubarb.
For a quicker reheating option, use your microwave. Place a slice of the skillet cake on a microwave-safe plate and heat it for 30-45 seconds on high power. If the cake isn't warm enough, heat it in 15-second intervals until it reaches your desired temperature. Keep in mind that microwaving may slightly alter the texture of the cake.
If you have an air fryer, you can use it to reheat your leftover rhubarb almond skillet cake. Preheat the air fryer to 350°F (175°C) and place a slice of the cake in the basket. Heat for 3-5 minutes, or until warmed through. This method helps to crisp up the edges of the cake while keeping the interior moist.
For a tasty twist, try reheating a slice of the skillet cake in a skillet on your stovetop. Melt a small amount of butter in the skillet over medium heat. Place the cake slice in the skillet and heat for 1-2 minutes on each side, or until warmed through and slightly crispy on the edges. This method adds a delightful buttery flavor to the cake.
If you want to maintain the cake's moisture while reheating, wrap a slice in aluminum foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes. The foil helps to trap the moisture, preventing the cake from drying out during the reheating process.
Interesting Fact About Rhubarb Almond Skillet Cake
The rhubarb almond skillet cake is a delightful dessert that combines the tartness of rhubarb with the nutty flavor of almonds. Rhubarb is a vegetable, not a fruit, and it belongs to the same family as buckwheat. It is often mistaken for a fruit due to its use in sweet dishes, but it is a great source of vitamins K and C, as well as fiber. Rhubarb is also low in calories, making it a healthy addition to this delicious cake. So, next time you enjoy a slice of rhubarb almond skillet cake, remember that you're also getting a dose of nutrients from the rhubarb!
Is Making Rhubarb Almond Skillet Cake Cost-Effective?
This rhubarb almond skillet cake recipe is moderately cost-effective for a household. The use of almonds and rhubarb may be pricier, but the cake serves 8, making it a reasonable dessert option. The total cost for a household of 4 is approximately $12-$15, depending on ingredient prices. The delightful combination of almonds and rhubarb creates a flavorful and visually appealing cake, earning it a solid 8/10 rating.
Is This Skillet Cake Recipe Healthy or Unhealthy?
This rhubarb almond skillet cake recipe, while delicious, is not particularly healthy due to its high sugar and butter content. The recipe calls for ¾ cup of granulated sugar and ½ cup of unsalted butter, which can contribute to excessive calorie intake and potential health issues if consumed regularly. Additionally, the use of all-purpose flour lacks the nutritional benefits of whole grain alternatives.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of granulated sugar by replacing a portion of it with natural sweeteners like honey or maple syrup
- Substitute some of the all-purpose flour with whole wheat pastry flour or almond flour to increase the fiber and nutrient content
- Use a healthier fat source, such as coconut oil or olive oil, instead of butter
- Incorporate additional fruits, such as strawberries or apples, to increase the vitamin and fiber content of the cake
- Serve smaller portions and pair the cake with a dollop of Greek yogurt for added protein and a creamy texture
By making these adjustments, you can create a more balanced and nutritious version of the rhubarb almond skillet cake while still enjoying its delightful flavors and textures. Remember, indulging in treats is perfectly fine in moderation, but making small, healthy changes to recipes can help you maintain a well-rounded diet without sacrificing taste.
Editor's Opinion on This Rhubarb Almond Skillet Cake
The rhubarb almond skillet cake recipe is a delightful combination of nutty flavors and tangy rhubarb, creating a perfect balance of sweetness and tartness. The use of whole almonds adds a wonderful texture to the cake, while the orange zest provides a refreshing citrus aroma. The method of baking the cake in a skillet adds a rustic charm and allows for a beautiful presentation. Overall, this recipe is a unique and delicious way to showcase the seasonal flavors of rhubarb, making it a delightful treat for any occasion.
Enhance Your Rhubarb Almond Skillet Cake Recipe with These Unique Side Dishes:
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Why trust this Rhubarb Almond Skillet Cake Recipe:
This recipe is a delightful combination of rhubarb and almonds, creating a harmonious blend of sweet and nutty flavors. The use of orange zest adds a refreshing citrus note, enhancing the overall taste. The step-by-step instructions ensure a foolproof baking process, and the use of a skillet imparts a rustic charm to the cake. With the careful selection of ingredients and precise measurements, this recipe promises a delectable treat that will surely impress your taste buds. Trust in the expertise and attention to detail that has gone into crafting this delightful rhubarb almond skillet cake.
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