How To Make Beefaroni
Bringing nostalgic energy with each bite, enjoy a childhood classic in this beefaroni recipe. Whip up this yummy dish in just half an hour.
Prep:
5 mins
Cook:
25 mins
Total:
30 mins
Ingredients
- 8 oz elbow macaroni, regular or gluten-free, uncooked
- 1 tsp olive oil
- 1¼ lbs ground beef
- 1 small onion, chopped
- ½ tsp kosher salt
- ¼ tsp pepper
- 29 oz tomato sauce
- 2 tbsp chili powder, or to taste
Instructions
- Cook pasta according to package directions. While pasta is cooking, heat olive oil in a skillet over medium heat. Add ground beef, onion, salt, and pepper.
- Cook until the beef is browned and cooked through. Drain any excess grease.
- Drain the cooked pasta and return to the pot. Add the beef, tomato sauce, and chili powder and stir together.
-
Return the pot to the stove over medium heat until heated through. Season to taste with salt and pepper.
-
Serve and enjoy.
Nutrition
- Sugar: 8g
- :
- Calcium: 56mg
- Calories: 434kcal
- Carbohydrates: 39g
- Cholesterol: 67mg
- Fat: 21g
- Fiber: 5g
- Iron: 4mg
- Monounsaturated Fat: 9g
- Polyunsaturated Fat: 1g
- Potassium: 873mg
- Protein: 24g
- Saturated Fat: 8g
- Sodium: 1022mg
- Trans Fat: 1g
- Vitamin A: 1385IU
- Vitamin C: 11mg
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